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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versat...
Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properly. Try pan-roasting these fillets with oil and lime until the skin is crisp, and serve with crushed potatoes, capers, and seasonal vegetables. Or marinate in chilli, ginger, and soy before grilling, and serving with a dashi vinegar dressing on the side.
https://www.finefoodspecialist.co.uk/stonebass-sashimi-grade-fresh-3-5kg?___store=default3178Stonebass, Fresh, +/-3.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/t/stonebass_1.jpg69.9569.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish60160<p><span style="font-size: medium;">Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. </span><span style="font-size: medium;">It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properly. Try pan-roasting these fillets with oil and lime until the skin is crisp, and serve with crushed potatoes, capers, and seasonal vegetables. Or marinate in chilli, ginger, and <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/organic-tamari-soy-sauce-150ml/" target="_blank" rel="noopener">soy</a></span> before grilling, and serving with a <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/dashi-vinegar/" target="_blank" rel="noopener">dashi vinegar</a></span> dressing on the side.</span></p>
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<p><span style="font-size: medium;"><br /><br /></span></p> <p><span style="font-size: medium;">Origin: UK </span></p>003179Stonebass, Fresh, Whole Scaled & Gutted, +/-3.5kg69.9569.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockScaled Gutted + Whole3180Stonebass (Filleted), Fresh, +/-3.5kg69.9569.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1732017921/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgInStockFilleted
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