String of Smoked Garlic

We can't get enough of this premium quality smoked garlic - it would make a stunning gift for a garlic-lover! The aroma is heady with wood smoke and the pungent smell of garlic is prominent. Mash into butter to make a fantastic smoky garlic butter that adds a great twist to garlic bread or generously heaped onto baked potato. Bake a whole head until the cloves are soft then squeeze them into a stew or stir through pasta to give it another layer of flavour Store the string in your larder and use a few cloves every time you want to add a rich depth of flavour to a dish.