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Christmas & New Year: Our next available Delivery Date is Friday 3rd Jan. Please note: this Delivery Date does not support products with Lead Times, which should be removed from your Basket.
These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of ...
These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna.
Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it has become ever more popular in various cuisines across the globe.
It is best cooked on the barbecue, char-grilled or pan-fried and with generous amounts of oil during cooking to prevent it from drying.
Try marinating swordfish steaks in olive oil, white wine, garlic and and lemon juice before grilling over a barbecue. Garnish with a little parsley, a sprinkle of salt and little more lemon juice.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/swordfish-fresh-1kg?___store=default112Swordfish, Skin-Off, Fresh, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/w/swordfish_2.jpg56.9556.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish60160<p><span style="font-size: medium;">These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna. </span></p>
<p> <span style="font-size: medium;">Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it has become ever more popular in various cuisines across the globe. </span></p>
<p> <span style="font-size: medium;">It is best cooked on the barbecue, char-grilled or pan-fried and with generous amounts of oil during cooking to prevent it from drying. </span></p> <p><span style="font-size: medium;">Try marinating swordfish steaks in olive oil, white wine, garlic and and lemon juice before grilling over a <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/shop/bbq/" target="_blank" rel="noopener">barbecue</a></span>. Garnish with a little parsley, a sprinkle of salt and little more lemon juice. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/5/7/575.Jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
