Christmas & New Year:  Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec.  Normal service resumes Fri 3rd Jan.
Severe Weather:  DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.

Swordfish Supremes, Skin-Off, Fresh, 4 x +/- 200g

£31.50
Description
These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy ...
Read more
All fresh seafood should be consumed no later than 2 days after delivery. Please consume within this time, or alternatively freeze upon receipt and defrost at your leisure.
There is a 24 hour lead time on this product. What is Lead Time?

Click here to see how our delivery works
In stock

These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning than good-quality olive oil, lemon, and salt - any stronger flavours may overpower their unique flavour. Cook at a high heat to help retain moisture and avoid overcooking.

Swordfish steaks can be cooked in the same way as a steak with their meat-like texture, but make sure they are not overcooked otherwise they will lose their moisture. The firm flesh makes them easy to grill so they are the perfect fish to have on a summer BBQ for a seafood option! Swordfish loins don’t need much more seasoning than good-quality olive oil, lemon, salt and pepper – any stronger flavours can overpower the unique meaty-fish flavour.  

Gift vouchers
Treat someone you love with our gift vouchers…
Shop now