Tardivo Radicchio, 500g

Tardivo Radicchio: A Culinary Masterpiece of Elegance and Flavour

In the world of vegetables, Tardivo Radicchio is a true work of art, captivating all who venture into the world of its long and gracefully curled leaf 'fingers'. With hues of rich burgundy and pristine white, often adorned with a subtle tinge of green, these Italian leaves are not just a visual delight but a culinary masterpiece. Tardivo Radicchio boasts a crisp texture and a bold, bitter flavour that is a testament to its excellence. Whether you prefer it grilled, roasted with a drizzle of olive oil and garlic or incorporated into raw or cooked dishes like risotto, quiche or stews, Tardivo Radicchio elevates any meal to new heights of elegance and flavour.

The Aesthetics of Tardivo Radicchio

Tardivo Radicchio is instantly recognisable by its long, curled leaf 'fingers'. The intricate design of these leaves showcases a striking contrast between burgundy and white, occasionally kissed by a subtle hint of green. These vibrant colours are not only visually appealing but also an indicator of the rich flavours that lie within.

A Culinary Treasure with Character

What truly sets Tardivo Radicchio apart is its robust and bitter flavour. Unlike its milder counterparts, Tardivo Radicchio makes a bold statement on the palate. Its crispness adds a delightful crunch to dishes, while its bitterness contributes a layer of complexity that elevates your culinary creations.

Simply Grilled or Roasted: An Italian Delight

For those who appreciate simplicity in their culinary endeavours, grilling or roasting Tardivo Radicchio with a drizzle of olive oil and a touch of garlic is an Italian delight not to be missed. The heat transforms the leaves, rendering them tender with smoky undertones while maintaining their vibrant colour and bold flavour.

A Versatile Ingredient for Creative Cooking

Tardivo Radicchio's versatility extends beyond the grill or roasting pan. It can be enjoyed raw, adding a crisp and bitter dimension to salads. Furthermore, its distinctive flavour profile makes it an excellent choice for cooked dishes like risotto, quiche or stews. Whether you're crafting a creamy risotto with Tardivo Radicchio's unique bitterness or adding it to a savoury quiche for a burst of flavour, this vegetable proves to be an invaluable addition to your culinary repertoire.

• Burgundy colour with white hues 
• Considered as a veggie with curled leaf 'fingers'
• Bitter flavour to be enjoyed raw, grilled or pastas