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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a f...
The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in the mountainous Jura region of Switzerland where the cattle graze on lush grasses and herbs, giving the cheese a lovely deep sweetness and complex flavour.
Tete de Moine literally translates as ‘monk’s head’. The cheese has a long history dating back to at least the 12th century when it was produced by monks at the Abbey of Bellalay in Switzerland.
https://www.finefoodspecialist.co.uk/tete-de-moine-aop?___store=default2886Tete de Moine AOP, +/-850ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/e/tete_de_moine.jpg55.9555.95GBPOutOfStock/Cheese/Cheese/French Cheese/World Cuisines/World Cuisines/French Ingredients/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/French Cheese/Hard Cheese5899221226246424<p><span style="font-size: medium;">The semi-hard cow’s milk <a href="https://www.finefoodspecialist.co.uk/specialist-cheese/"><span style="text-decoration: underline;">cheese</span></a> is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in the mountainous Jura region of Switzerland where the cattle graze on lush grasses and herbs, giving the cheese a lovely deep sweetness and complex flavour.</span></p>
<p><span style="font-size: medium;">Tete de Moine literally translates as ‘monk’s head’. The cheese has a long history dating back to at least the 12<sup>th</sup> century when it was produced by monks at the Abbey of Bellalay in Switzerland. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Switzerland</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong> Cow’s <strong>milk</strong></span></p>
<p><span style="font-size: medium;"><em>For allergens see ingredients in bold</em></span></p>
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