We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuc...
We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with!
Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A good way to tenderise the meat even further is to bash with a steak hammer or rolling pin, then leave it in thyme-infused olive oil in the fridge for 48 hours. Sear briefly in a very hot pan before resting and serving.
This Wagyu chuck Denver steak is a must-try. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak perfect for cooking on the grill.The fat marbling throughout the steak melts during cooking providing a rich flavour and melt in the mouth texture.
Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.
Let us know which Wagyu cut is your favourite to cook with!
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/the-butcher-s-wagyu-box-1-9kg?___store=default4672Butcher's Wagyu Box, +/-1.4kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/u/butchers_box_.jpg92.9592.95GBPOutOfStock/Meat & Poultry/Hampers & Gifts/Gourmet Food Boxes/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/BBQ/BBQ/BBQ Meats/Hampers & Gifts34300753234024525392451224575452<p>We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with!</p>
<p>Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A good way to tenderise the meat even further is to bash with a steak hammer or rolling pin, then leave it in thyme-infused olive oil in the fridge for 48 hours. Sear briefly in a very hot pan before resting and serving. </p>
<p>This Wagyu chuck Denver steak is a must-try. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak perfect for cooking on the grill.The fat marbling throughout the steak melts during cooking providing a rich flavour and melt in the mouth texture. </p>
<p>Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.</p>
<p>Let us know which Wagyu cut is your favourite to cook with! </p>
<p> </p> <p><strong>This box includes:</strong></p>
<ul>
<li>1 x <a title="Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-600g" href="https://www.finefoodspecialist.co.uk/wagyu-short-rib">Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-600g</a></li>
<li>1 x <a title="Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g " href="https://www.finefoodspecialist.co.uk/wagyu-chuck-denver-steak-bms-4-5-frozen-400g">Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +/-300g </a></li>
<li>1 x <a title="Wagyu 'Bavette' Flank Steak, BMS 6-7, Frozen, +/-500g" href="https://www.finefoodspecialist.co.uk/wagyu-bavette-flank-steak-fresh-1-2kg">Wagyu 'Bavette' Flank Steak, BMS 6-7, Frozen, +/-500g</a></li>
<li>1 x <a title="Bone Marrow Butter, From Frozen, 200g" href="https://www.finefoodspecialist.co.uk/bone-marrow-butter-200g">Bone Marrow Butter, From Frozen, 200g</a></li>
</ul>
<p><strong>NB:</strong> The products in this box will be frozen so must be defrosted before cooking.</p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...