Introducing Our Trio of Flavoured Butters!

These amazing, creamy butters come from Irish Abernethy. The milk, used to make them is sourced from a local dairy where the cows graze freely on green fields in the Lagan Valley, ensuring their quality and flavour are as fresh as possible. These butters are handmade in small batches, using wooden butter paddles that separate the sour buttermilk out. The butter is then washed by hand, leaving it in its purest form. Once this is done, the different flavours are added and then rolled out, leaving you with this beautiful, creamy addition to your table. Use the butter for cooking, or simply spread it on bread and crackers for a unique and delicious butter experience. 

Our Trio of Flavoured Butters include:

• Handmade Dulse Seaweed Butter, 1 x 100g
• Handmade Black Garlic Butter, from Frozen, 1 x 100g
• Handmade Black Truffle Butter, from Frozen, 1 x 100g