Introducing Our Truffle Dust: A Delightful Addition to Your Dishes!

Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The texture of truffle dust is delicate and powdery, allowing it to blend seamlessly into various foods while imparting its distinctive truffle essence. Its intense, savoury notes make it an excellent choice for those who appreciate the luxurious and deep flavours of black truffles.

Truffle Dust Cooking Suggestions

• Sprinkling: Lightly sprinkle truffle dust over freshly cooked fries for a decadent twist, paired with grated Parmesan.
• Seasoning: Use truffle dust as a seasoning for steaks, fish or chicken to add an earthy depth to your meats.
• Mixing: Blend truffle dust into pasta sauces or risottos to enhance the umami flavour profile.
• Topping: Sprinkle over pizzas just before serving to infuse them with an aromatic truffle note.
• Stirring: Stir truffle dust into homemade mushroom soup for a warm, comforting dish with extra richness.

Truffle Dust Serving Suggestions

• Parmesan Fries: Enhance the savoury taste of fries with a sprinkling of truffle dust and grated Parmesan.
• Grilled Steaks: Add a touch of sophistication to grilled steaks by dusting them with truffle seasoning.
• Seafood: Complement the delicate flavours of fish and seafood with a subtle dusting of truffle.
• Pasta and Pizza: Elevate pasta dishes and pizzas by finishing them with a light sprinkle of truffle dust.
• Mushroom Dishes: Incorporate mushroom-based dishes to amplify their earthy flavours.
• Eggs: Sprinkle over scrambled eggs or an omelette for a luxurious breakfast experience.
• Potatoes: Dust over roasted or mashed potatoes for an added depth of flavour.