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Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional crea...
Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-Savarin has been sliced in half and lightly filled with a Summer Truffle paste giving it a delciate falvour against the richness of the cheese. If you want a more intense truffle flavour serving it with truffle honey is highly recommended.
https://www.finefoodspecialist.co.uk/truffle-infused-brillat-savarin-500g-24hr-lead-time?___store=default681Truffle Infused Brillat-Savarin, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brillat_savarin_truffle_.jpg11.9515.95GBPInStock/Truffles/Cheese/Truffles/Truffle Products/Cheese/French Cheese/Hampers & Gifts/Gifts/Food Gifts/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Christmas Food Gifts/Christmas Feast Ingredients/Cheese/Truffle Cheese/Cheese/French Cheese/Soft Cheese/Mother's Day Food Gifts/Cheese/French Cheese/Brie Cheese/Christmas Food Gifts/World Cuisines/January Food Sale/World Cuisines/French Ingredients2758659911124628443242644642353322127622612275824536453399221<p><span style="font-size: medium;">Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-Savarin has been sliced in half and lightly filled with a Summer Truffle paste giving it a delciate falvour against the richness of the cheese. If you want a more intense truffle flavour serving it with truffle honey is highly recommended.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Burgundy, France</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/2/1276.Jpgadd-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
