Italian Truffle Salami

Introducing Our Truffle Salami!

This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavour. Cut off a few thin slices of this truffle salami and serve with olives and crispy crostini.

Truffle Salami Serving Suggestions

• Cheese Pairings: Soft cheeses like Brie, Camembert or goat cheese or aged cheeses such as Pecorino, Parmesan or Manchego. Alternatively, pair blue cheeses like Gorgonzola or Roquefort for a bold contrast.
• Bread and Crackers: Serve with crusty baguette slices, ciabatta or thin, crisp crackers or focaccia. Use also with olive bread or sourdough.
• Fruit and Nuts: Accompany with fresh figs or pears for a sweet contrast or dried fruits like apricots or raisins. Or, pair with roasted nuts such as almonds or walnuts.
• Accompaniments: Pair with pickles or marinated olives, honey or fig jam, mustard or a truffle-based sauce for an extra touch of flavour.
• Charcuterie Board: Include a mix of other charcuterie like prosciutto, salami and pâté.
• Wine Pairings: Red wines like Pinot Noir, Chianti, or Cabernet Sauvignon. White wines such as Chardonnay or a dry Riesling.