French Salami with Truffle: A Gourmet Delight!
French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy...
French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned pork balanced by the delicate, nutty undertones of summer black truffle. Its texture is firm yet tender, with the perfect marbling that melts in your mouth. Every slice is an indulgent experience, ideal for elevating casual gatherings or complementing sophisticated meals.
French Salami with Truffles Cooking Suggestions
Sautéing: Sauté thin slices to release the truffle aroma and render a slightly crispy edge.
Dicing: Dice into small pieces and add to creamy pasta dishes for a burst of flavour.
Mixing: Incorporate into quiches, frittatas or omelettes for a gourmet touch.
Topping: Use as a topping for flatbreads or gourmet pizzas.
Folding: Fold into risottos or savoury bread dough for a unique twist.
French Salami with Truffles Serving Suggestions
Cheese: Pair with creamy cheeses like Brie, Camembert or triple-cream varieties.
Bread: Serve alongside crusty artisan bread and a drizzle of truffle honey.
Sides: Accompany with olives, cornichons and grainy mustard for a charcuterie platter.
Wine: Complement with bold red wines like Bordeaux or Pinot Noir.
Platters: Add to antipasto platters with roasted peppers, artichokes and aged Parmesan.
Storage: Hang it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature.
Shelf life: Min 2 weeks from delivery.
Please note: The blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.
Cooking suggestions: Sautéing or dicing into small pieces to add to pasta dishes or mixing into quiches frittatas or omelettes. Perfect for topping flatbreads and pizzas or mixing into risottos.
Serving suggestions: Pair with creamy cheeses such as Brie or Camembert and serve with crusty breads with a drizzle of truffle honey. Mix with olives, cornichons and grainy mustard when making charcuterie platters. Ideal to serve alongside roasted peppers, artichokes and Parmesan.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
https://www.finefoodspecialist.co.uk/truffled-salami-200g?___store=default1013French Salami with Truffle, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/french-salami-truffle.jpg15.9515.95GBPInStock/Truffle Selection/Truffle Selection/Truffle Products/Truffle Selection/Black Truffles/Hampers & Gifts/Gifts/Food Gifts/Christmas Food Gifts/Christmas Food Stocking Fillers/World Cuisines/French Ingredients/Valentine's Day Food Gifts/Mother's Day Food Gifts/Christmas Food Gifts/Meat & Poultry/Meat & Poultry/Charcuterie/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Charcuterie/Salami/World Cuisines/January Food Sale276566111244226445446533341039639722127612272453645332213410<p><strong>French Salami with Truffle: A Gourmet Delight!</strong></p>
<p>French <a title="salami" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/salami">salami</a> with <a title="truffle" href="https://www.finefoodspecialist.co.uk/truffles">truffle</a> is a luxurious blend of traditional <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> balanced by the delicate, nutty undertones of summer <a title="black truffle" href="https://www.finefoodspecialist.co.uk/truffles/black-truffles">black truffle</a>. Its texture is firm yet tender, with the perfect marbling that melts in your mouth. Every slice is an indulgent experience, ideal for elevating casual gatherings or complementing sophisticated meals.</p>
<p><strong>French Salami with Truffles Cooking Suggestions</strong></p>
<ul>
<li><strong>Sautéing: </strong>Sauté thin slices to release the truffle aroma and render a slightly crispy edge.</li>
<li><strong>Dicing:</strong> Dice into small pieces and add to creamy <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dishes for a burst of flavour.</li>
<li><strong>Mixing: </strong>Incorporate into quiches, frittatas or omelettes for a gourmet touch.</li>
<li><strong>Topping:</strong> Use as a topping for flatbreads or gourmet pizzas.</li>
<li><strong>Folding:</strong> Fold into risottos or savoury bread dough for a unique twist.</li>
</ul>
<p><strong>French Salami with Truffles Serving Suggestions</strong></p>
<ul>
<li><strong>Cheese: </strong>Pair with creamy cheeses like <a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a>, Camembert or triple-cream varieties.</li>
<li><strong>Bread:</strong> Serve alongside crusty artisan bread and a drizzle of truffle honey.</li>
<li><strong>Sides:</strong> Accompany with olives, cornichons and grainy mustard for a charcuterie platter.</li>
<li><strong>Wine:</strong> Complement with bold red wines like Bordeaux or Pinot Noir.</li>
<li><strong>Platters: </strong>Add to antipasto platters with roasted peppers, artichokes and aged Parmesan.</li>
</ul> <p><strong>Origin: </strong>France</p>
<p><strong>Weight:</strong> +/-200g</p>
<p><strong>Storage:</strong> Hang it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature.</p>
<p><strong>Shelf life: </strong>Min 2 weeks from delivery. </p>
<p><strong>Please note: </strong>The blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.</p>
<p><strong>Cooking suggestions: </strong>Sautéing or dicing into small pieces to add to pasta dishes or mixing into quiches frittatas or omelettes. Perfect for topping flatbreads and pizzas or mixing into risottos.</p>
<p><strong>Serving suggestions:</strong> Pair with creamy cheeses such as Brie or Camembert and serve with crusty breads with a drizzle of truffle honey. Mix with olives, cornichons and grainy mustard when making charcuterie platters. Ideal to serve alongside roasted peppers, artichokes and Parmesan.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/french-salami-truffle-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_23.jpgadd-to-cart
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