- Category
- John Ross Scottish Superior Smoked Salmon, Long Sliced, Fresh, +/- 1.1kg£69.95Experience Perfection: John Ross Scottish Superior Smoked Salmon! Indulge in the exquisite taste of Atlantic superior smoked salmon, crafted by John Ross, a hallmark of premium Scottish seafood. Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy. Hand-Prep...
- Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-500g£59.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-450g£42.95This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Handcut Salmon & Hiramasa Sashimi Platter, Fresh, +/-300g£29.95Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, a...
- Wild Monkfish Tail, Fresh, 1-2kg£64.95Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking. Its texture lends itself to many cooking techniques, making monkfish the perfect choic...
- Swordfish, Skin-Off, Fresh, +/-1.5kg£56.95These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna. Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it ...
- Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g£28.95Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon. At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
- Bluefin Tuna 'Otoro' Sashimi Platter, Fresh, +/-150g£35.95Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
- Turbot Fillets, Fresh, From a Whole 1-2kg Fish£69.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and crea...
- Wild Cod Supremes, 4 x +/- 200g£33.95Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...
- Wild Haddock Supremes, 4 x +/- 220/280g£31.95Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. These fillets can be fried, poached or grilled - try frying in bu...
- Wild Hake Supremes, 4 x +/-150g£46.95Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...
- Gravadlax, Sliced, Fresh, +/-1.2kg£59.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
- Wild Yellowfin Tuna Loin, Sashimi Grade, Fresh, +/-1.1kg£58.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Turbot, Whole, Fresh, 1-2kg£69.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...
- Whole Lemon Sole, Fresh, 2 x 400/600g£31.95Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...
- Whole Dover Sole, Fresh, 2 x 500/600g£65.65Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot p...
- Whole Salmon, Fresh, Scaled & Gutted, +/-4.5kg£122.95We source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve ...
- Whole Brill, Fresh, 1-2kg£64.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Sea Bream, Fresh, 2 x 6-800gFrom £25.95Seabream is such a versatile fish and alternatively works well with various cooking techniques, such as steaming, frying or baking. No matter the method it retains its beautifully delicate yet firm flakes. Sea bream is best cooked simply, allowing the bream to take centre stage. Score the whole ...
- Ortiz Cantabrian Anchovies, 47.5g£8.95The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...
- Hamachi Fillet, Sashimi Grade, Fresh, From a 2-3kg Fish£62.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan. Hamachi is...
- Cuttlefish, Fresh, Gross Weight +/-1kg, Net Weight +/-600g£17.95The cuttlefish is a fascinating and unique sea creature that is known for its ability to change colour and texture in an instant. This makes it an excellent camouflage and one of the most intelligent invertebrates in the ocean. The cuttlefish has a soft body, eight arms and two longer tentacles tha...
- Live Mussels, 2kg£14.95Introducing Live Mussels! These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simp...
- Wild Plaice, 2 x +/- 450-650g£19.95Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...
- Sea Bass, Fresh, 1-2kgFrom £64.00Fresh line-caught seabass is packed with nutrients as the wild fish live a more natural life and feed on a diverse range of foods. These are far superior to the farmed varieties in many ways. It is an attractive fish that tastes as great as it looks on the plate. Seabass is very versatile too and ca...
- Sea Bass, Fresh, 2 x 6-800gFrom £26.95Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Sea Bass, Fresh, 2-3kgFrom £98.50Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Stonebass, Fresh, +/-3.5kgFrom £69.95Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properl...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£27.95Sardines: A Nutritional Powerhouse! Sardines are a highly nutritious fish that can grow up to 25cm long. These small, silvery fish are not only delicious but also packed with essential nutrients. Rich in vitamins, minerals and Omega-3 fatty acids, sardines offer a range of health benefits. They ar...
- Mackerel, Large, Fresh, +/-1kgFrom £26.95Fresh Mackerel: From Lyme Bay to Your Table! Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£119.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and r...
- Red Snapper, Fresh, 1-2kgFrom £51.50Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
- Red Snapper, Fresh, 2-3kgFrom £86.95Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
- Red Mullet, Fresh, 4 x 300-500gFrom £48.95Red mullet has a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, and are often paired with the associated flavours of the region. For a simple dinner, grill in olive oil with chilli and lemon or add to a seafood p...
- Skate Wings, Fresh, 2 x 450-550g£29.95Skate is an underrated fish that can work well with delicate or strong flavours, and be prepared in a variety of ways. Try making this classic skate wing dish with a beurre noisette and caper sauce. First preheat the oven. Season the skate wings and fry in hot oil on both sides for colour before fi...
- Brill Fillets, Fresh, From a 1-2kg Fish£64.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the seabed. Similar to turbot, brill has a succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustriou...
- Sea Trout Sashimi, Whole Side, Fresh, +/-900g£33.95This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...
- Cod Cheeks, Frozen, +/-500g£13.95Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require...
- Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 2 x +/-200g£21.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g£31.00Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
- Sashimi Box, Serves 6£69.95Introducing Our Sashimi Box Serving 6 People! Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes: ...
- Halibut Fillets, (Supremes), Fresh, 4 x +/-200g£65.95Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...Out of stock
- Halibut, Whole & Gutted, Fresh, 3-4kg£114.95Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with fish stock and finished with homemade pesto. Garnish with b...Out of stock
- Cuttlefish in a Spinach and Tomato Stew, 150g£10.95Cuttlefish in a Spinach and Tomato Stew: A Mediterranean Delight! Prepare to embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalising dish, Cuttlefish in a Spinach and Tomato Stew. This delectable ready meal offers a harmonious fusion of cuttlefish, vibrant to...Out of stock
- Chilean Sea Bass Canape Pieces, from Frozen, +/-200g£10.00Introducing our Chilean Sea Bass Canape Pieces! Chilean sea bass live in cold arctic waters and have pure, white flesh that falls into large, firm flakes. Full-flavoured and succulent, this is a meaty fish that pan-fries beautifully. These small Chilean sea bass cuts are perfect for canapes, cooked...Out of stock
If you’re looking to buy fresh fish online, look no further than the outstanding range we have available at Fine Food Specialist. This is where you can find our full selection of delicious fresh fish options and get hold of high-quality produce rich in flavour and taste.
Our selection of fresh fish is truly impressive, with carefully sourced products from around the world comprising the selection we bring to our customers. You can pick up sides of your favourite fish with ease from Fine Food Specialist. Our range includes tried and tested options that are sure to bring a new level of culinary excellence to your home.
We have sourced the finest fish and seafood for our customers to enjoy, all you need to do is find your favourites and get them delivered straight to your door. Shop our stunning range of fresh fish today and you will be inspired to get cooking and treat yourself to the best seafood there is once you take a look at our phenomenal offering of gourmet fresh fish. For more ideas and advice about buying fresh fish onlines, read our ultimate seafood guide.
We sell a true variety of fish options, including large mackerel, wild plaice, sea bass, red mullet and lemon sole. The turbot offerings in our range are always a popular option, while our whole halibut and John Dory products are equally sought after. Looking for a specific ingredient for a seafood recipe? Fine Food Specialist has got you covered with our extensive selection of specialist fish and seafood online. If you’re in need of some recipe inspiration, browse our full range or take a look at Drogo’s Kitchen, our recipes hub.
Buy Fresh Fish
Many of our fresh fish options are sashimi grade, meaning these products can be thinly sliced and eaten raw such as our salmon, tuna, and hamachi. Browse our range of Japanese ingredients to find our aged soy sauces and other specialist ingredients to pair with your sashimi. Put together the ultimate sashimi or sushi platter at home. Pick up your favourites or get inspired to try something you’ve never had before!
We also have a wide selection of frozen fish, as well as cured and smoked fish and specialist shellfish available within our range. In addition we also sell a great of prepared fish products to make your life even easier. Order filleted and gutted fish, so you can enjoy your fish without any of the hassle of prep. Or you can purchase a whole fish to roast or grill yourself to serve up as a centrepiece at a dinner party. Impress your guests or treat yourself with our exciting selection of fresh fish.
We look to deliver our products quickly to ensure maximum freshness, so take a look through our delivery options and find the right option for you. If you have any questions about our fresh fish or any other products or services delivered by Fine Food Specialist, simply get in touch with our team. You can treat us as your online fishmonger, and we will be more than happy to help.
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