Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its...
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled pomme puree and a mousseline sauce.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/turbot-fresh-farmed-2-5-kg?___store=default82Turbot, Whole, Fresh, 1-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/u/turbot_2.jpg69.9569.95GBPInStock/Seafood/Seafood/Fresh Fish/Chinese New Year Ingredients & Food Gifts601604441260<p><span style="font-size: medium;">Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. </span><span style="font-size: medium;">Roasting a whole Turbot in the oven is a great way to cook it - and will be beautiful to present. Serve with creamy truffled pomme puree and a mousseline sauce.</span></p>
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<p> </p> <p>Our Turbot is Farmed and graded as a 1-2kg fish</p>00add-to-cart
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