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Christmas & New Year: Regular Delivery Dates will apply up-to and including Saturday 21st December. We will also deliver on Sunday 22nd December (select Weekend Shipping). The only Delivery Date available between Christmas and New Year is Saturday 28th December. Our first Delivery Date in the New Year is Friday 3rd January.
Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of pre...
Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon.
https://www.finefoodspecialist.co.uk/unagi-kabayaki-smoked-eel-255g?___store=default3605Unagi Kabayaki Smoked Eel, Frozen, 255ghttps://www.finefoodspecialist.co.uk/media/catalog/product/u/n/unagi.jpg21.9521.95GBPInStock/World Cuisines/Seafood & Shellfish/Cured and Smoked Fish221157<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"> the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon. </span></p>
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<p> </p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> China </span></p>00add-to-cart
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