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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty under...
Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty undertone. It's well worth a try if you have a sweet tooth or are a fan of Caremac or blondie bars! The chocolate is very creamy, not too sugary and the shortbread flavour will keep you coming back to bake with it again and again! The recipe for this Dulcey Blond flavour took eight years to develop and perfect, after Frederic Bau the founder of Valrhona, left white chocolate in a double boiler for too long and it caramelized into a delicious-smelling caramel aroma.
These melting drops are perfect to use in bars, mousses, ice-creams and sorbets. The flavour of Dulceyn Blond pairs well with citrus, red fruits, coffee and salt.
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
https://www.finefoodspecialist.co.uk/valrhona-dulcey-blond-melting-chocolate-62-1kg?___store=default4677Valrhona Dulcey Blond Melting Chocolate (35%), 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/val31834.jpg52.9552.95GBPInStock/Hampers & Gifts/Chocolate/Cooking Chocolate/Hampers & Gifts/Chocolate/Catering Products/Baking/Baking Ingredients/Catering Products/Baking/Catering Products231120517510509<p>Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty undertone. It's well worth a try if you have a sweet tooth or are a fan of Caremac or blondie bars! The chocolate is very creamy, not too sugary and the shortbread flavour will keep you coming back to bake with it again and again! The recipe for this Dulcey Blond flavour took eight years to develop and perfect, after Frederic Bau the founder of Valrhona, left white chocolate in a double boiler for too long and it caramelized into a delicious-smelling caramel aroma. </p>
<p>These melting drops are perfect to use in bars, mousses, ice-creams and sorbets. The flavour of Dulceyn Blond pairs well with citrus, red fruits, coffee and salt. </p>
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<p>Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.</p>
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<p class="note small_highlight"><strong>FLAVOR PROFILE:</strong> BISCUITY</p> <p><strong>Origin</strong>: France</p>
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<p><strong>Ingredients:</strong><em> </em>cocoa beans 35% , sugar, cocoa butter, emulsifier: sunflower lecithin , natural vanilla extract. <strong>Milk</strong> (Made in a facility that uses milk).</p>
<p><strong>Allergens:</strong><em><strong> </strong></em><strong>Milk</strong> (Made in a facility that uses milk), This product may contain nuts, soya.</p>
<p><strong>Size: </strong>1kg </p>
<p><strong>Best Before: </strong>See packet </p>
<p><strong>Storage: </strong>Keep in a cool and dry place </p>
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