Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone kee...
Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minutes before serving.
https://www.finefoodspecialist.co.uk/veal-chops-700g-2-chops?___store=default4433Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-300g https://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_chops_2.jpg30.9530.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/BBQ/BBQ Meats342385391234452<p>Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minutes before serving.</p> <p><strong>Origin:</strong> Holland</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_52.jpgadd-to-cart
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