This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by...
This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-cooks and chefs to have in the kitchen!
https://www.finefoodspecialist.co.uk/veal-glace-600g?___store=default4286Veal Glace, 600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_glace_new__1.jpg39.9539.95GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Veal Stock/Meat & Poultry/Specialist Veal/Catering Food Supplies/Food Service21224202385291235312234509<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-cooks and chefs to have in the kitchen!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Ingredients:</strong> Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt, Emulsifier (Mono- and di-glycerides of fatty acids).</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Please note:</strong> Refridgerate after opening </span></p>00add-to-cart
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