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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively cut it into steaks or medallions. The flavour of veal rump is beautifully rich, and pairs well with rich red wine sauce and wild mushrooms.
https://www.finefoodspecialist.co.uk/veal-rump?___store=default2269Veal Rump +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_rump_new_.jpg98.9598.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Veal34238<p> </p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively cut it into steaks or medallions. The flavour of veal rump is beautifully rich, and pairs well with rich red wine sauce and wild mushrooms. </span></p> <ul>
<li><strong style="font-size: medium;">Origin:</strong><span style="font-size: medium;"> France</span></li>
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Introducing Raw Sturgeon Fillet!
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