Indulge in the Richness of Venison Haunch Steaks!

These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sourced from the pristine grounds of Aynhoe Park in England, our venison is reared with care, grazing on a natural diet of forage and pasture, ensuring unparalleled quality and taste.

Cooking Instructions: Simple and Succulent

Cooking venison haunch steaks is a straightforward process, making them an ideal choice for both novice and experienced chefs alike. Simply grill the steaks as you would with beef, allowing the natural flavours to shine through. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill for approximately 4-5 minutes on each side for a medium-rare finish. Ensure the internal temperature reaches around 135°F (57°C) for optimal tenderness and flavour. Allow the steaks to rest for a few minutes before serving to lock in the juices.

Enhancing the Experience: Pairing Perfection

To elevate the flavour profile of venison haunch steaks, consider serving them with complementary accompaniments. Pair the succulent steaks with a side of roasted root vegetables, such as carrots, parsnips and potatoes, seasoned with aromatic herbs and spices for a burst of flavour.

For a touch of elegance, drizzle the venison haunch steaks with a red wine reduction sauce, adding depth and richness to each bite. The velvety texture and complex flavours of the sauce perfectly complement the robust taste of the venison, creating a harmonious culinary symphony.

Embrace the Health Benefits: Nourishing and Nutritious

Venison haunch steaks offer more than just exquisite taste, they are also a nutritious choice for health-conscious individuals. Lean and protein-rich, venison is lower in fat and calories compared to traditional beef, making it an excellent option for those looking to maintain a balanced diet without sacrificing flavour.