Venison Loin Steaks, Fresh, 2 x +/-150g

Discover the Delicacy of Venison Loin Steaks!

Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further than these succulent pieces of meat.

Cooking Instructions: Perfecting the Art

Cooking venison loin steaks to perfection requires a delicate touch. We recommend opting for a medium-rare finish to preserve the meat's tenderness and flavour. Begin by preheating your grill or skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.

Sear for approximately 4-5 minutes on each side. For medium-rare doneness, the internal temperature should reach around 135°F (57°C). Remember to let the steaks rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum flavour and tenderness.

Complementary Flavours: Paring Suggestions

To truly enhance the experience of enjoying venison loin steaks, consider pairing them with complementary flavours. Swap out your traditional side of chips for a luscious celeriac mash, a perfect blend of earthy sweetness that complements the rich flavour of the venison.

For a tantalising burst of flavour, drizzle your venison loin steaks with a sweet and sharp blackberry sauce. The fruity acidity of the blackberries beautifully balances the slightly gamey taste of the venison, creating a harmonious symphony for your taste buds.

To complete the culinary masterpiece, serve your venison loin steaks with a side of seasonal mushrooms, such as Porcini. These earthy delights add a depth of flavour and texture, elevating the dish to gourmet status.

Health Benefits: Nourish Your Body

In addition to their exquisite taste, venison loin steaks offer a plethora of health benefits. Lean and protein-rich, venison is an excellent source of nutrients essential for muscle growth and repair. With lower levels of saturated fat compared to traditional beef, venison is a heart-healthy choice that doesn't compromise on flavour.