The store will not work correctly in the case when cookies are disabled.
Severe Weather is impacting DPD deliveries in Scotland (see affected postcodes). We advise against ordering for delivery to these areas until further notice.
Discover the Essence of Perigord: Verjus, the Ancient Elixir!
In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also known as Hosrum and Abghooreh, is a rare gem from the annals of culinary history, a condiment steeped in tradition and treasured for its timeless allure.
Stepping into the world of Verjus is like embarking on a journey through medieval French cuisine, a glimpse into the flavours that once graced the tables of royalty and gourmands alike. This ancient elixir, absent from supermarket shelves, holds the power to elevate your culinary creations to heights unseen.
For those seeking a reprieve from fermented condiments, Verjus beckons with open arms. It stands as an ideal choice for those who are yeast intolerant, offering a tantalising alternative that complements a variety of dishes without the heavy burden of fermentation.
Verjus is more than just a condiment, it's a versatile ally in the kitchen. With a simple splash, it effortlessly deglazes pans, unlocking layers of flavour and richness that dance on the palate. But its true magic lies in its ability to transform the ordinary into the extraordinary. A mere touch of Verjus can infuse a tantalising tartness into even the most indulgent of fatty foods, creating a harmonious balance that awakens the senses.
At the heart of our commitment to quality is our unwavering dedication to sourcing the finest Verjus from the Perigord region in France. This fertile land, known for its bountiful vineyards and rich terroir, yields grapes of unparalleled excellence, ensuring that each drop of Verjus embodies the true spirit of its origin.
Unlock the hidden treasures of Perigord with Verjus, a journey through time and taste, a condiment that transcends generations and enlivens palates. Delve into the realm of unripe grapes and their seeds and experience the essence of history, tradition and flavour like never before. Your culinary voyage awaits, guided by the remarkable allure of Verjus from Perigord.
Please note: Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it in the supermarkets. Ideal for the yeast intolerant because it is not a fermented condiment. It can be used to deglaze pans and to add a tart edge to fatty foods. We source our verjus from the Perigord in France.
https://www.finefoodspecialist.co.uk/verjus-from-perigord-75cl?___store=default100Verjus, from Perigord, 500mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/verjus-from-perigord.jpg20.9520.95GBPInStock/Larder & Greengrocer/Specialist Vinegar/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/World Cuisines/French Ingredients/Larder & Greengrocer/Specialist Vinegar/Other Vinegar/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/New In/Christmas Food Gifts/Christmas Food Stocking Fillers1352422642212235319724412353122221135533<p><strong>Discover the Essence of Perigord: Verjus, the Ancient Elixir!</strong></p>
<p>In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also known as Hosrum and Abghooreh, is a rare gem from the annals of culinary history, a <a title="condiment" href="https://www.finefoodspecialist.co.uk/groceries/stocks-jus-condiments/condiments">condiment</a> steeped in tradition and treasured for its timeless allure.</p>
<p>Stepping into the world of Verjus is like embarking on a journey through medieval <a title="French cuisine" href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">French cuisine</a>, a glimpse into the flavours that once graced the tables of royalty and gourmands alike. This ancient elixir, absent from supermarket shelves, holds the power to elevate your culinary creations to heights unseen.</p>
<p>For those seeking a reprieve from fermented condiments, Verjus beckons with open arms. It stands as an ideal choice for those who are yeast intolerant, offering a tantalising alternative that complements a variety of dishes without the heavy burden of fermentation.</p>
<p>Verjus is more than just a condiment, it's a versatile ally in the <a title="kitchen" href="https://www.finefoodspecialist.co.uk/groceries">kitchen</a>. With a simple splash, it effortlessly deglazes pans, unlocking layers of flavour and richness that dance on the palate. But its true magic lies in its ability to transform the ordinary into the extraordinary. A mere touch of Verjus can infuse a tantalising tartness into even the most indulgent of fatty foods, creating a harmonious balance that awakens the senses.</p>
<p>At the heart of our commitment to quality is our unwavering dedication to sourcing the finest Verjus from the Perigord region in France. This fertile land, known for its bountiful vineyards and rich terroir, yields grapes of unparalleled excellence, ensuring that each drop of Verjus embodies the true spirit of its origin.</p>
<p>Unlock the hidden treasures of Perigord with Verjus, a journey through time and taste, a condiment that transcends generations and enlivens palates. Delve into the realm of unripe grapes and their seeds and experience the essence of history, tradition and flavour like never before. Your culinary voyage awaits, guided by the remarkable allure of Verjus from Perigord.</p> <p><strong>Origin:</strong> Perigord, France.</p>
<p><strong>Ingredients: </strong>Pure juice of green grapes.</p>
<p><strong>Please note:</strong> Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it in the supermarkets. Ideal for the yeast intolerant because it is not a fermented condiment. It can be used to deglaze pans and to add a tart edge to fatty foods. We source our verjus from the Perigord in France.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/v/e/verjus-from-perigord-2.jpgadd-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...