Introducing Edible Viola Flowers: A Delicate Touch of Beauty and Flavour!

Boasting a slightly floral but not too overpowering flavour, edible Viola flowers are the perfect addition to elevate any culinary creation. With their dainty petals and vibrant hues, these delicate blooms make a wonderful garnish for any cold starter, adding a touch of elegance and charm to your dish.

Smaller than pansies, violas come in a delightful array of colours, ranging from plain white to a deeper shade of purple. Their petite size and intricate details make them a visual feast for the eyes, instantly transforming an ordinary plate into a work of art. Whether you're a professional chef or an aspiring home cook, these edible flowers are an excellent choice for garnishing your cold soups.

Imagine a refreshing bowl of gazpacho or a chilled cucumber soup, enhanced not only by their vibrant flavours but also by the exquisite beauty of viola flowers adorning the surface. As you take your first spoonful, you'll be captivated by the subtle floral notes that dance across your palate, offering a harmonious blend of taste and aesthetics.

But the versatility of Edible Viola Flowers doesn't stop there. These enchanting blossoms can be frozen in ice cubes, allowing them to retain their vivid colours and adding a whimsical touch to your favourite cocktails. Picture a glass filled with a vibrant concoction, where each sip is accompanied by the delicate presence of frozen viola flowers, gracefully melting away as you enjoy your drink. Their endurance in frozen form is a testament to the resilience of these remarkable flowers, ensuring that they retain their visual appeal without compromising on taste.

When it comes to creating exquisite catering products such as canapes, every detail matters. Edible Viola Flowers are the perfect touch to bring elegance and a burst of flavour to your bite-sized delights. These petite blooms, with their slightly floral but not overpowering taste, will add a touch of sophistication and visual appeal to your canape bases, making them truly unforgettable.

You can use edible viola flowers to garnish a variety of desserts from a classic tiramisu to creamy cheesecakes. Their presence will not only enhance the visual appeal but also bring a subtle floral note that complements the flavours of your creations. The delicate flavour profile of these blossoms adds a nuanced layer of complexity, turning each canapé into a culinary masterpiece.

Please note: The images shown illustrate the viola's variations in colour. Typically a punnet will contain only one of these shades.