Beef cheeks are beautiful when they are slow cooked in a rich tomato and red wine sauce. A delicious and easy recipe to cook for a winter evening’s dinner party, as you can slowly simmer in a slow-cooker.
Even more delicious than a regular beef cheek, is a Wagyu beef cheek! The fat marbling that runs through the meat is full of flavour and adds extra juiciness to the meat.
Cheek is a fairly tough muscle, so requires a long cook to make it tender, also allowing the meat to absorb the delicious flavours in the sauce. Once it has finished cooking you can pull it apart like pulled pork, and serve on top of potatoes. Alternatively you could pull the meat and use in a beef cheek ragu.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-beef-cheek-bms-4-5-frozen-1kg?___store=default4639Wagyu Beef Cheek, BMS 4-5, Frozen, +/-950ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_cheek3.jpg22.9522.95GBPInStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Meat & Poultry/Offal/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Wagyu Beef/Wagyu Beef Secondary Cuts75323402451444542<p><strong>Origin:</strong> UK</p> <p>Beef cheeks are beautiful when they are slow cooked in a rich tomato and red wine sauce. A delicious and easy recipe to cook for a winter evening’s dinner party, as you can slowly simmer in a slow-cooker.</p>
<p>Even more delicious than a regular beef cheek, is a Wagyu beef cheek! The fat marbling that runs through the meat is full of flavour and adds extra juiciness to the meat.</p>
<p>Cheek is a fairly tough muscle, so requires a long cook to make it tender, also allowing the meat to absorb the delicious flavours in the sauce. Once it has finished cooking you can pull it apart like pulled pork, and serve on top of potatoes. Alternatively you could pull the meat and use in a beef cheek ragu.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_beef_cheek.jpgadd-to-cart
Check how this product is used in following recipes
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Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
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Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
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Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
Feeds 6 - 8 people
Prep time 15m
Cook time 240m
