These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat tha...
These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-beef-short-rib-bms-4-5-frozen-600g?___store=default4891Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-750ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_short_rib_600g.jpg36.9536.95GBPInStock/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts44475323402458<p>These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our <a href="https://www.finefoodspecialist.co.uk/wagyu-short-rib">larger size of short rib which is +/-800g</a>.</p>
<p>Try our <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/red-cooked-wagyu-short-ribs">Wagyu rib recipe</a> from <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">Drogo’s Kitchen</a>.</p> <p><strong>Origin:</strong> UK</p>00add-to-cart
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