Wagyu Beef Ribeye Steak, Frozen, 400g
From £49.95Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...
Wagyu Beef Sirloin Steak, Frozen, +/-400g
From £52.95These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
Wagyu Beef Ribeye, Halal, BMS 6-7, Fresh, +/-3kg
£398.00Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...
Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
£305.00Elevate Your Special Occasion with Wagyu Beef Ribeye Joint! Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...Out of stock
Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
£289.95This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This large sirloin should be used for a very special occas...Out of stock
For those who crave the ultimate in flavour and quality, our Australian Wagyu is a must-try. Combining world-renowned rearing techniques with the expertise of Australian farmers, Australian Wagyu beef delivers exceptional marbling, tenderness and rich, savoury flavours. Whether you’re indulging in a Wagyu ribeye or a perfectly cooked Australian Wagyu steak, this premium beef is guaranteed to impress.
What is Australian Wagyu?
Australian Wagyu has a fascinating history, with Australian farmers among the first outside Japan to adopt traditional Wagyu rearing techniques in the 1990s. Today, hundreds of farmers across Australia are producing Wagyu beef with a global reputation for quality. So, is Australian Wagyu good?
- Diverse Cattle Breeds: Fullblood, purebred and crossbred Australian Wagyu cattle each offer unique marbling, textures and flavour profiles.
- Attention to Detail: From genetics to rearing methods, every aspect of production impacts the final product.
- Grading System: Unlike Japan’s 12-point scale, the Australian Wagyu grading system ranges from 1 to 9, assessing meat quality with precision.
If you’ve never tried Wagyu before, Australian Wagyu beef is the perfect introduction to its luxurious taste and texture.
Why Choose Australian Wagyu Beef?
The superior quality of Wagyu beef Australian is no accident. Here are just a few reasons to make it your next choice:
- Exceptional Marbling: The intricate marbling of Australian Wagyu ribeye creates a melt-in-your-mouth experience.
- Sustainably Produced: Australian farmers prioritise ethical and sustainable practices, ensuring premium beef without compromise.
- Versatility: From succulent Australian Wagyu steak to slow-roasted cuts, it’s perfect for any culinary creation.
Choosing Australian Wagyu beef means indulging in unparalleled flavour and quality, all while supporting ethical farming practices.
Tips for Cooking Australian Wagyu
To bring out the best in your Australian Wagyu beef, follow these expert tips:
- Defrost Properly: If frozen, defrost your Wagyu in the fridge for 24 hours for optimal texture.
- Room Temperature: Allow the beef to reach room temperature before cooking.
- Simple Seasoning: A touch of salt and pepper highlights the natural flavours.
- Control Heat: Cook your Australian Wagyu steak over medium heat for even caramelisation.
- Rest the Meat: After cooking, let it rest for 10-15 minutes to lock in juices.
Whether grilling a Wagyu ribeye or roasting a larger cut, these steps ensure a flawless result every time.
Where to Buy Australian Wagyu in the UK
Looking for Australian Wagyu beef for sale? Ensure authenticity by choosing reputable suppliers known for their high standards. At Fine Food Specialist, we offer Australian Wagyu UK delivery, allowing you to enjoy this premium beef at home. Do you have more questions? Contact us or check our lovely reviews before making your purchase.
Australian Wagyu FAQs
What Makes Australian Wagyu Different from Japanese Wagyu?
While both offer superior marbling and tenderness, Australian Wagyu beef benefits from the unique farming techniques and environmental conditions in Australia. The meat’s flavour profile reflects its distinct rearing process.
How Should I Store Australian Wagyu?
Store fresh Australian Wagyu beef airtight in the coldest part of your fridge. For longer storage, vacuum-seal and freeze it. Defrost slowly in the fridge for the best results.
Can I Grill Australian Wagyu Ribeye?
Absolutely! Australian Wagyu ribeye is perfect for grilling. The marbling ensures it remains juicy and flavourful, making it a standout choice for BBQs.
Australian Wagyu Steak: What to Serve It With?
The best sides to go with the Australian Wagyu steak are grilled vegetables, garlic butter mashed potatoes or a fresh green salad and a full-bodied red wine like Shiraz or Cabernet Sauvignon.
