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Wagyu Ox Tail, Frozen, +/-1kg
£22.95Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
£65.95Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
£19.95Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...
Wagyu Beef Short Ribs, Frozen, +/-1.4kg
£53.95This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
Wagyu Beef Short Rib, BMS 4-5, Frozen
From £19.95Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness! Wagyu beef short rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and melt-in-your-mouth texture without being overwhelmingly fatty. This level of marbling enhances the beef’s natural juicine...
Wagyu Skirt Steak (Vacio), BMS 6-7, Frozen, +/-450g
£24.95Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...
Wagyu Tri Tip, BMS 4-5, Frozen, +/-1.2kg
£38.95Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...Out of stock
Wagyu Short Rib, Bone Out, Jacobs Ladder, BMS 6-7, Frozen, +/-850g
£65.95Indulge in Our Wagyu Short Rib - Bone Out! Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...Out of stock
Wagyu 'Bavette' Flank Steak, BMS 6-7, Frozen, +/-500g
£29.95Introducing Wagyu Bavette Flank Steak, BMS 6-7! Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1kg
£98.95Introducing Wagyu Tomahawk: BMS 6-7! The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets ...Out of stock
Japanese A5 Wagyu Fat, from Frozen, 250g
£8.95Indulge in the unparalleled richness of Japanese Wagyu Fat, A5 and elevate your Christmas or any celebratory dinner to new heights. This exquisite Wagyu beef fat is a culinary gem that promises to transform your dishes into extraordinary culinary creations. With the offcuts of this luxurious fat, y...Out of stock
Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +/-300g
£28.95Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
£159.95A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
£199.95This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...Out of stock
28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kg
£104.95Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...Out of stock
28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1kg
£79.95Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...Out of stock
Wagyu Brisket, BMS 6-7, Frozen, +/-1.8kg
£79.50Introducing Wagyu Brisket: BMS 6-7! Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our British Wagyu brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender textu...Out of stock
Wagyu Denver Yakiniku Cuts, BMS 9+, Fresh from Frozen, +/-250g
£29.95Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour! Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...Out of stock
When it comes to premium dining experiences, Wagyu beef secondary cuts are an exceptional choice. Renowned for their marbling, tenderness and rich flavour, these cuts offer a more accessible way to enjoy the luxury of Wagyu beef. Perfect for food enthusiasts, chefs and home cooks alike, secondary cuts bring versatility and value without compromising on quality.
What Are Wagyu Beef Secondary Cuts?
Wagyu beef secondary cut refers to the less traditional yet equally delectable portions of the prized Japanese Wagyu cattle. Beef cuts, such as Wagyu ox tail and Wagyu beef short ribs, are celebrated for their robust flavour profiles and ability to elevate any dish. By choosing them, you can indulge in the unique qualities of Wagyu beef while exploring culinary creativity.
Why Choose Wagyu Beef Secondary Cuts?
- Unmatched Flavour: Thanks to the signature marbling of Wagyu beef, secondary cuts like Wagyu beef cheek deliver deep, succulent flavours.
- Versatility: From slow braises to hearty stews, these beef cuts adapt beautifully to various cooking methods.
- Value: Enjoy the luxury of Japanese Wagyu cuts at a more accessible price point.
- Sustainability: Utilising the whole animal promotes sustainable practices and reduces food waste.
Popular Wagyu Beef Secondary Cuts
Wagyu Ox Tail Secondary Cuts
A rich and gelatinous cut, Wagyu Ox Tail is ideal for slow-cooked dishes like soups and stews. The luxurious texture and bold taste make it a standout option for comforting meals.
Wagyu Beef Cheek Secondary Cut
This tender cut is perfect for braising. When cooked low and slow, Wagyu beef cheek cuts melt in your mouth, offering a delightful combination of flavour and texture.
Wagyu Beef Short Ribs Secondary Cuts
Known for their robust marbling, Wagyu beef short ribs are a favourite for grilling, roasting or smoking. They bring an unmatched depth of flavour to any preparation.
Other Japanese Wagyu Cuts to Explore
Wagyu Bavette Flank Steaks Secondary Cuts: A versatile cut for grilling or slicing into fajitas and salads.
Wagyu Rump Cap Picanha Secondary Cut: Renowned for its juicy texture, perfect for roasting or barbecuing.
Wagyu Tri Tip Secondary Cut: A flavourful option for roasting or grilling.
Wagyu Chuck Denver Steaks Secondary Cuts: A tender cut that works wonderfully in stir-fries or as a standalone steak.
Wagyu Tomahawks Secondary Cuts: A visually stunning cut with bold flavour, ideal for special occasions.
How to Cook Wagyu Beef Secondary Cuts
- Low and Slow: Cuts like Wagyu ox tail and beef cheek benefit from slow cooking methods such as braising or stewing.
- Grill or Roast: For cuts like Wagyu beef short ribs or Picanha, grilling or roasting brings out their rich flavours.
- Rest and Serve: Always let your Wagyu cuts rest after cooking to ensure juices are evenly distributed.
Wagyu Beef Secondary Cuts FAQ
1. What Makes Wagyu Beef Secondary Cuts Different from Primary Cuts?
Secondary cuts are less traditional but still offer excellent marbling and flavour. They are often more affordable and versatile, making them ideal for various recipes.
2. Which Wagyu Beef Secondary Cut is Best?
For slow-cooked dishes, Wagyu ox tail or beef cheek is ideal, while Wagyu short ribs and rump cap Picanha shine on the grill or roasted.
3. What is the Best Way to Cook Wagyu Ox Tail Secondary Cuts?
Wagyu ox tail is best cooked slowly in a stew or soup to achieve its signature gelatinous texture and deep flavour.
4. Are Wagyu Beef Cheek Secondary Cuts Suitable for Grilling?
Yes! While Wagyu beef cheeks are typically braised, they can also be marinated and grilled for a unique preparation.
5. What to Serve Wagyu Secondary Cut With?
It pairs beautifully with roasted vegetables, creamy mashed potatoes or a fresh green salad to complement
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