Wagyu Ox Tail, Frozen, +/-1kg
£22.95Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
Japanese A5 Wagyu Fat, from Frozen, 250g
£8.95Indulge in the unparalleled richness of Japanese Wagyu Fat, A5 and elevate your Christmas or any celebratory dinner to new heights. This exquisite Wagyu beef fat is a culinary gem that promises to transform your dishes into extraordinary culinary creations. With the offcuts of this luxurious fat, y...
Wagyu 'Bavette' Flank Steak, BMS 6-7, Frozen, +/-500g
£28.95Introducing Wagyu Bavette Flank Steak, BMS 6-7! Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
£63.95Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
£19.95Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...
Wagyu Beef Short Ribs, Frozen, +/-1.9kg
£82.95This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-700g
£34.95Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marina...
Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-450g
£19.95These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g. Try our Wagyu rib recipe from Drogo’s Kitchen.
28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1kg
£79.95Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1kg
£98.95Introducing Wagyu Tomahawk: BMS 6-7! The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets ...
Wagyu Denver Yakiniku Cuts, BMS 9+, Fresh from Frozen, +/-250g
£29.95Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour! Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...Out of stock
Wagyu Tri Tip, BMS 4-5, Frozen, +/-1.2kg
£38.95Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...Out of stock
Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +/-300g
£27.95Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...Out of stock
Wagyu Short Rib, Bone Out, Jacobs Ladder, BMS 6-7, Frozen, +/-700g
£55.95Indulge in Our Wagyu Short Rib - Bone Out! Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
£159.95A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...Out of stock
Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-2.1kg
£253.95Indulge in the exquisite taste and unparalleled tenderness of Japanese Wagyu Rib Cap, A5, BMS 10-12. This exceptional cut of beef is renowned for its incredible flavour and succulence, making it a true delicacy. Nestled around the upper portion of the Wagyu ribeye joint, the rib cap muscle is haile...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
£199.95This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...Out of stock
28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kg
£104.95Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...Out of stock
Wagyu Skirt Steak (Vacio), BMS 6-7, Frozen, +/-450g
£24.95Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...Out of stock
Wagyu Brisket, BMS 6-7, Frozen, +/-1.8kg
£79.50Introducing Wagyu Brisket: BMS 6-7! Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our British Wagyu brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender textu...Out of stock
Wagyu beef is synonymous with luxury and superior quality. While the prime cuts are often in the spotlight, the secondary cuts of Wagyu beef offer unique flavours and textures that are equally delightful. At Fine Food Specialist, we provide a variety of Wagyu beef secondary cuts that can elevate your culinary creations. Here's a look at some of the best secondary cuts available for purchase and delivery in the UK.
Wagyu Ox Tail Secondary Cuts
Wagyu ox tail is a hidden gem known for its rich, gelatinous texture and deep beefy flavour. Ideal for slow cooking, it transforms into a succulent, melt-in-the-mouth dish. Whether in soups, stews or braises, Wagyu ox tail offers an unparalleled depth of flavour.
Wagyu Beef Cheek Secondary Cut
Wagyu beef cheek is a versatile cut perfect for slow-cooking methods such as braising or stewing. This cut is rich in collagen, which breaks down during cooking to create a tender and flavorful dish. Its intense beefy flavour makes it a favourite for gourmet recipes.
Wagyu Fat Secondary Cut
Wagyu fat is prized for its buttery texture and exquisite flavour. It can be used to enhance the taste of various dishes, from roasting vegetables to enriching sauces. Adding Wagyu fat to your cooking will bring a luxurious depth to your meals.
Wagyu Bavette Flank Steaks Secondary Cuts
Wagyu bavette flank steaks are known for their robust flavour and relatively tender texture. This cut is ideal for grilling or pan-searing and benefits from a good marinade to enhance its natural flavours. It's a fantastic choice for a flavourful Wagyu steak dinner.
Wagyu Rump Cap Picanha Secondary Cut
The Wagyu rump cap, also known as picanha, is a popular cut in Brazilian cuisine. It is best cooked on the grill or as a roast. The cap of fat renders down during cooking, infusing the meat with rich flavours and resulting in a juicy, tender steak.
Wagyu Tri Tip Secondary Cut
Wagyu tri-tip is a triangular cut from the bottom sirloin that is perfect for roasting or grilling. It offers a robust beef flavour and a tender texture. When cooked to medium-rare and sliced against the grain, it provides a delicious and satisfying eating experience.
Wagyu Chuck Denver Steaks Secondary Cuts
Wagyu chuck Denver steaks are cut from the chuck and are known for their rich marbling and beefy flavour. These steaks are best cooked quickly over high heat, making them ideal for grilling or pan-searing. They offer a juicy, flavourful bite with a tender texture.
Wagyu Beef Short Ribs Secondary Cuts
Wagyu beef short ribs are perfect for slow-cooking methods such as braising. The marbling in Wagyu short ribs ensures they remain tender and flavourful throughout the long cooking process, resulting in meat that falls off the bone and melts in your mouth.
Wagyu Tomahawks Secondary Cuts
Wagyu tomahawks are a dramatic and flavourful cut, perfect for special occasions. This ribeye steak, with the bone left in, is known for its exceptional marbling and rich, beefy flavour. It is best cooked on the grill or seared and finished in the oven.
Buy Wagyu Beef Secondary Cuts UK
For those in the UK looking to buy Wagyu beef secondary cuts, Fine Food Specialist offers a wide selection. Our range includes all the cuts mentioned above, ensuring you can find the perfect Wagyu beef for your culinary needs.
Wagyu Beef Cuts Delivery UK
Enjoy the convenience of having premium Wagyu beef cuts delivered directly to your door with Fine Food Specialist. We offer reliable nationwide delivery services, ensuring that your Wagyu beef arrives fresh and ready to cook. Explore our selection of Wagyu secondary cuts and elevate your dining experience with the finest quality beef available.
