Wagyu Beef Ribeye, Halal, BMS 6-7, Fresh, +/-3kg
£398.00Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...
Japanese Wagyu Ribeye, Cap Off, A5, BMS 10-12, Fresh, +/-2kg
Special Price £349.95 Regular Price £455.00Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, +/-2kg
Special Price £395.95 Regular Price £455.00Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...
Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-4.6kg
Special Price £753.95 Regular Price £803.95Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1kg
£98.95Introducing Wagyu Tomahawk: BMS 6-7! The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets ...
Wagyu Beef Fillet, Fresh, BMS 6-7, +/-1.6kg
£279.95Elevate your culinary repertoire with the unparalleled indulgence of our Wagyu Beef Fillet, BMS 6-7. Renowned for its exceptional flavour and tenderness, this exquisite cut is the epitome of luxury, making it the perfect ingredient for your most memorable dinner parties and special occasions. Sourc...
Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-2kg
£249.95Introducing Wagyu Beef Whole Ribeye Joint, BMS 6-7! Indulge in the luxurious experience of Wagyu beef ribeye joint, BMS 6-7, known for its exceptional marbling and unparalleled tenderness. This premium cut boasts a marbling score of 6-7, ensuring a rich and buttery flavour profile that melts in you...
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
£63.95Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-2kg
£224.95Introducing Fresh Wagyu Beef Sirloin, BMS 6-7! Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness tha...
28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1kg
£79.95Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...
Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
£305.00Elevate Your Special Occasion with Wagyu Beef Ribeye Joint! Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...Out of stock
Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-2.1kg
£253.95Indulge in the exquisite taste and unparalleled tenderness of Japanese Wagyu Rib Cap, A5, BMS 10-12. This exceptional cut of beef is renowned for its incredible flavour and succulence, making it a true delicacy. Nestled around the upper portion of the Wagyu ribeye joint, the rib cap muscle is haile...Out of stock
Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg
£295.00The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its...Out of stock
Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
£289.95This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This large sirloin should be used for a very special occas...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
£159.95A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
£199.95This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...Out of stock
Wagyu Skirt Steak (Vacio), BMS 6-7, Frozen, +/-450g
£24.95Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...Out of stock
Indulge in the finest Wagyu beef joint experience! When it comes to creating a dining experience that exudes luxury and exquisite taste, nothing compares to Wagyu beef joints. Renowned for its exceptional marbling, tender texture and rich flavour, this premium cut is perfect for special occasions or simply elevating a family meal. Discover why our Wagyu joint is the ultimate centrepiece for your next culinary creation.
Why Choose a Wagyu Beef Joint?
A Wagyu roasting joint is more than just a cut of meat, it’s a celebration of quality and craftsmanship. Sourced from the finest Wagyu cattle, these cuts offer unparalleled taste and texture. Here's why:
- Unmatched Marbling: The intricate marbling in a Wagyu sirloin joint ensures every bite melts in your mouth.
- Superior Flavour: Rich and buttery, the flavour of a Wagyu rib joint is like no other.
- Versatility: Whether roasted, slow-cooked, or grilled, a Wagyu beef roasting joint adapts beautifully to various cooking styles.
When you choose our Wagyu joint cut, you're not just serving a meal, you're creating a memory.
Perfect Occasions for a Wagyu Beef Joint
A Wagyu beef roasting joint transforms any gathering into an unforgettable feast. Here are some occasions where a Wagyu sirloin joint truly shines:
- Holiday Celebrations: Impress your guests with the indulgent flavours of a Wagyu rib joint as the star of your festive table.
- Family Dinners: Turn an ordinary evening into a gourmet experience with a perfectly cooked Wagyu beef joint.
- Special Milestones: From anniversaries to birthdays, a Wagyu roasting joint is the perfect way to mark the moment.
No matter the occasion, our Wagyu joint guarantees a dining experience worth savouring.
Tips for Cooking the Perfect Wagyu Joint
Cooking the Wagyu beef joint requires a touch of finesse to bring out its best qualities. Follow these tips for a flawless dish:
- Preparation is Key: Allow your Wagyu sirloin joint to come to room temperature before cooking to ensure even cooking.
- Season Simply: Let the natural flavours shine with just a sprinkle of sea salt and cracked black pepper.
- Low and Slow: Roast your Wagyu beef roasting joint at a low temperature to enhance its tenderness.
- Resting Time: After cooking, let the meat rest for 10-15 minutes to retain its juicy flavour.
Pair your Wagyu rib joint with seasonal vegetables and a full-bodied red wine for a meal that’s as memorable as it is delicious.
Where to Buy Wagyu Beef Joints
For the highest quality, choose Fine Food Specialist, a leader in premium cuts of meat. Whether you're looking for the Wagyu rib joint or a succulent Wagyu sirloin joint, sourcing them from us ensures the authenticity and excellence of your purchase. Look for our lovely customer reviews to guarantee you’re getting the real deal.
Wagyu Beef Joints FAQs
What Makes a Wagyu Beef Joint Unique?
The Wagyu beef joint is renowned for its superior marbling, which enhances both flavour and texture. The rich, buttery taste and tender bite make it a sought-after choice for meat enthusiasts.
How Should I Store a Wagyu Joint Before Cooking?
If meat arrives fresh, store it in the coldest part of your refrigerator and use it within a few days of purchase. If your Wagyu roasting joint arrives frozen, keep it in your freezer to maintain quality. For best before please see the packaging details.
Can I Use a Wagyu Rib Joint for Grilling?
Absolutely! Our Wagyu rib joint is excellent for grilling, as the marbling ensures it remains juicy and flavourful. Slice it into steaks for a premium BBQ experience.
What to Pair Wagyu Joints With?
Pair Wagyu joints with hearty sides like roasted root vegetables, creamy polenta or a rich red wine sauce and serve with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
