Japanese Wagyu Steak Experience Gift Set
£87.95Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...
Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
From £44.95Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...
Wagyu Beef Ribeye Steak, BMS 6-7, Frozen, 2 x 250g
£58.95Discover the Exquisite Flavour of Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...
Wagyu Beef Ribeye Steak, Frozen, 400g
From £49.95Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...
Japanese Wagyu Ribeye, A5, BMS 10-12 (+/-1cm Thick), Frozen, +/-300g
£69.95Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of gener...
Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g
Special Price £120.00 Regular Price £140.00Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...
Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, +/-500g
Special Price £104.00 Regular Price £117.00Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...
Japanese Wagyu Offcuts, A5, BMS 10-12, Fresh from Frozen, +/-80g
£19.95Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12! These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese W...
Wagyu Ribeye, BMS 6-7, Frozen, +/-320g
£48.00These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef. Our Kobe-style wagyu beef is undoubtedly some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the high amount of fat marbling through...Out of stock
28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kg
£104.95Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...Out of stock
Few steaks offer the luxurious experience of a Wagyu ribeye. Known for its unparalleled marbling, buttery texture and rich flavour, this premium cut is the epitome of gourmet dining. Whether you’re looking to elevate a special occasion or simply treat yourself to the best, a Wagyu ribeye steak delivers on every level.
What Makes a Wagyu Ribeye Steak So Special?
When it comes to Wagyu beef ribeye steak, the secret lies in the marbling. Wagyu cattle are genetically predisposed to develop intense intramuscular fat, which melts into the meat as it cooks. This creates the signature tenderness and flavour that make ribeye Wagyu a must-have for steak lovers.
- Unmatched Marbling: The marbling, especially in a Japanese A5 Wagyu ribeye steak is what sets it apart from all other cuts.
- Rich, Buttery Texture: With each bite, you’ll experience a melt-in-your-mouth sensation.
- Superior Quality: Only the best cuts, like the Wagyu ribeye, achieve the prestigious A5 grading.
How to Cook the Perfect Wagyu Ribeye Steak
Cooking a Wagyu beef ribeye steak requires a little care to highlight its exceptional qualities. Follow these tips to ensure your steak is cooked to perfection:
- Start with Room-Temperature Meat: Allow your ribeye Wagyu to rest outside the refrigerator for 30 minutes before cooking.
- Use Minimal Seasoning: A sprinkle of sea salt and cracked black pepper is all you need to enhance the natural flavours of your Wagyu ribeye.
- Sear on High Heat: Use cast-iron frying pan to create a golden crust, locking in the juices.
- Finish Slowly: Lower the heat to cook the steak to your preferred doneness (medium-rare is recommended).
Wagyu Ribeye Price: What to Expect
The Wagyu ribeye cost reflects the time and care put into raising Wagyu cattle. Pricing can vary based on grade, origin and weight, but the investment is worth it for the quality and flavour you receive.
- Japanese A5 Wagyu Ribeye Steak: This highest-grade Wagyu ribeye can cost upwards of £150 per kilo.
- American Wagyu Ribeye: Priced slightly lower, American Wagyu offers a balance of affordability and premium quality.
Whether you’re shopping for an unforgettable dinner or a unique food gift, the Wagyu ribeye price is a reflection of its extraordinary craftsmanship.
Where to Buy Wagyu Ribeye UK
Finding authentic Wagyu beef ribeye steak is essential to ensuring you get the real deal. At Fine Food Specialist, we sell Japanese A5 Wagyu ribeye steak and other premium cuts online, making it easy for our customers to access top-quality Wagyu.
Wagyu Ribeye FAQs
What is the Difference Between Wagyu Ribeye and Regular Ribeye?
The main difference is in the marbling. A Wagyu beef ribeye steak features much more intramuscular fat, resulting in a tender, buttery flavour that’s unmatched by regular ribeye cuts.
What Does Wagyu Ribeye Meat Taste Like?
The high level of intramuscular fat, or marbling, gives Wagyu a buttery and slightly sweet flavour that sets it apart from other beef cuts. Wagyu is often described as having a deep, savoury umami taste and unlike other types of beef that can be overly strong or gamey, it tends to have a more refined and balanced beef flavour.
What to Pair Wagyu Ribey With?
Wagyu ribeye pairs well with simple sides like roasted vegetables, mashed potatoes or a light salad and a bold red wine like Cabernet Sauvignon or Malbec.
