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Wagyu Rump

Wagyu Rump

Few meats can rival the exquisite, succulent flavour of Wagyu beef. Originating from Japanese cattle, Wagyu is celebrated worldwide for its incredible marbling, tenderness and depth of flavour, making it one of the most luxurious and sought-after meats on the planet. The Wagyu rump cut offers a particularly hearty experience, delivering the rich, savoury taste that food lovers crave in a thick, juicy steak.

Wagyu Rump Steak: A Rich, Robust Flavour

The flavour of Wagyu rump steak is deeply beefy with a slightly sweet undertone, thanks to the unique marbling that Wagyu is known for. This marbling creates a satisfying richness that enhances every bite, giving the rump wagyu a bold, robust taste that stands out among other cuts. It’s perfect for those who enjoy a flavourful, juicy steak with a well-rounded taste.

Rump Wagyu Texture: Tender and Juicy

Wagyu rump steak boasts a tender yet meaty texture, delivering a pleasant bite that’s never tough or chewy. The marbled fat within the rump gently melts as it cooks, infusing the meat with a silky softness that’s both satisfying and luxurious. This cut is particularly thick, providing a juicy, indulgent experience that meat lovers can savour.

Fine Food Specialist’s Selection of Wagyu Rump

At Fine Food Specialist, we offer an exceptional selection of Wagyu rump steaks, sourced to bring you the very best in flavour and quality. Each rump cut is carefully selected for its marbling and texture, ensuring that every steak delivers a memorable dining experience. Our customers consistently rave about the quality of our Wagyu and we’re proud to offer a range of options for both seasoned enthusiasts and newcomers to this incredible beef.

Delivery of Wagyu Rump in London and the UK

Fine Food Specialist delivers premium Wagyu rump directly to homes across London and the UK, making it easy to enjoy this exceptional cut anytime. Each Wagyu rump steak is packaged with care, preserving the richness and tenderness that make Wagyu so special.

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  1. Wagyu Rump Steak Picanha BMS 4-5
    Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
    Special Price £16.95 Regular Price £19.95
    Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...
  2. Wagyu Rump Cap Picanha, BMS 4-5
    Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
    £63.95
    Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
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Few meats can rival the exquisite, succulent flavour of Wagyu beef. Originating from Japanese cattle, Wagyu is celebrated worldwide for its incredible marbling, tenderness and depth of flavour, making it one of the most luxurious and sought-after meats on the planet. The Wagyu rump cut offers a particularly hearty experience, delivering the rich, savoury taste that food lovers crave in a thick, juicy steak.

Wagyu Rump Steak: A Rich, Robust Flavour

The flavour of Wagyu rump steak is deeply beefy with a slightly sweet undertone, thanks to the unique marbling that Wagyu is known for. This marbling creates a satisfying richness that enhances every bite, giving the rump wagyu a bold, robust taste that stands out among other cuts. It’s perfect for those who enjoy a flavourful, juicy steak with a well-rounded taste.

Rump Wagyu Texture: Tender and Juicy

Wagyu rump steak boasts a tender yet meaty texture, delivering a pleasant bite that’s never tough or chewy. The marbled fat within the rump gently melts as it cooks, infusing the meat with a silky softness that’s both satisfying and luxurious. This cut is particularly thick, providing a juicy, indulgent experience that meat lovers can savour.

Fine Food Specialist’s Selection of Wagyu Rump

At Fine Food Specialist, we offer an exceptional selection of Wagyu rump steaks, sourced to bring you the very best in flavour and quality. Each rump cut is carefully selected for its marbling and texture, ensuring that every steak delivers a memorable dining experience. Our customers consistently rave about the quality of our Wagyu and we’re proud to offer a range of options for both seasoned enthusiasts and newcomers to this incredible beef.

Delivery of Wagyu Rump in London and the UK

Fine Food Specialist delivers premium Wagyu rump directly to homes across London and the UK, making it easy to enjoy this exceptional cut anytime. Each Wagyu rump steak is packaged with care, preserving the richness and tenderness that make Wagyu so special.

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