Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts like the renowned ribeye.

What makes the Wagyu Chuck Denver Steak particularly remarkable is its position in a less-utilized muscle, allowing it to offer a distinct texture and flavour profile. This remarkable attribute, combined with the innate qualities of Wagyu beef, elevates the dining experience to unparalleled heights.

When it comes to cooking, the Denver steak truly shines on the grill. Its perfect balance of marbling and fat content ensures that the steak remains juicy, tender, and succulent throughout the grilling process. As the heat from the grill embraces the steak, the intricate web of fat marbling begins to melt, infusing the meat with an intense richness that tantalizes the taste buds. The result? A melt-in-the-mouth texture that is guaranteed to leave you craving more.

For those seeking the pinnacle of barbecue perfection, the Wagyu Chuck Denver Steak is a game-changer. Whether you're hosting a backyard cookout or impressing guests at a summer gathering, this steak will be the star of the show. Imagine the sizzle and aroma as the steak hits the hot coals, releasing a symphony of flavours that will have everyone salivating. The succulent juices mingle with the smoky essence of the grill, creating a sensory experience that will forever be etched in the memories of all fortunate enough to indulge.

So, gather your friends and loved ones, fire up the grill and prepare to wow them with your exceptional BBQ  meat selection. Our British Wagyu Chuck Denver Steak promises an unforgettable dining experience, where each bite transports you to a realm of unparalleled taste and tenderness. Don't miss out on the opportunity to savour the flavours of this culinary gem. 

Please note: Our meat is cut in-house within 7 minutes, ensuring precision and consistency in every slice. All items are then super frozen at the ultra-low temperature of -60°C to ensure their freshness and preserve natural colours. Following the super-freezing process, our meats are carefully transferred to a controlled environment at -20 degrees. This temperature allows for optimal storage and distribution, ensuring that our products remain in peak condition until they reach your doorstep.

Wagyu Chuck Denver Steak Serving Suggestions:

• Sides: Roasted or mashed potatoes, grilled or roasted vegetables (asparagus, mushrooms or Brussels sprouts), creamy polenta or risotto, sautéed spinach or Swiss chard, sweet potato fries.
• Sauces: Red wine reduction, Chimichurri sauce, Béarnaise or peppercorn sauce, garlic herb butter.
• Wine pairing: Bold red wines like Cabernet Sauvignon, Malbec, or Syrah.
• Extras: Crispy onion rings or a fresh side salad with a vinaigrette dressing, a crusty loaf of bread for soaking up juices.

Please note: Due to the nature of this cut please note that the steaks may come in multiple pieces