Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey.

Our British Wagyu cattle are carefully bred and raised on lush green pastures, ensuring they receive the highest level of care and attention. The result is an exceptional quality of wagyu beef, with a perfect balance of flavour, texture and juiciness.

Our expert butchers hand-select each British wagyu steak, ensuring only the finest cuts make it onto your plate. The marbling score of 4-5 means that the steak is exceptionally tender with a high level of marbling fat content, resulting in a juicy and succulent eating experience.

To prepare this wagyu steak, we recommend cooking it medium-rare to fully experience its exceptional flavour and texture. Simply season with a pinch of sea salt and freshly cracked black pepper, sear it in a hot pan for a few minutes on each side and let it rest for a few minutes before serving.

Whether you're looking to impress your dinner guests or treat yourself to something truly special, our British Wagyu Fillet Steak is a perfect choice. Indulge in the ultimate steak experience today.