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Our Wagyu mince is ground from the prime Silverside cut giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it mo...
Our Wagyu mince is ground from the prime Silverside cut giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu is season it well - you will be amazed by the results. Serve in one of our brioche buns for the best ever burger, or try our porcini and white truffle burger recipe for the ultimate indulgence! best-ever
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-mince-meat-frozen-500g?___store=default799Wagyu Beef Mince Meat, Frozen, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_mince.jpg18.9518.95GBPInStock/Wagyu Beef/Meat & Poultry/Specialist Burgers/Wagyu Beef/Frozen Wagyu/Easter/Catering Products/Canapes/Canape Ingredients/BBQ7587323447519452<p><span style="font-size: medium;">Our Wagyu mince is ground from the prime Silverside cut giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu is season it well - you will be amazed by the results. Serve in one of our <a href="https://www.finefoodspecialist.co.uk/sesame-brioche-burger-buns-10-units-2">brioche buns </a>for the best ever burger, or try our <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">porcini and white truffle burger recipe</a> for the ultimate indulgence! best-ever</span></p> <p><strong>Origin: </strong>UK </p>15add-to-cart
Check how this product is used in following recipes
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