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Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another ...
Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an extended period of time, to make a deliciously decadent stew.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-ox-tail-frozen-2kg?___store=default4989Wagyu Ox Tail, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_ox_tail.jpg22.9522.95GBPInStock/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Beef Secondary Cuts754023235421275<p>Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an extended period of time, to make a deliciously decadent stew.</p>
<p> </p> <p><strong>Origin:</strong> UK</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_ox_tail_3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/o/x/ox_tail_wagyu.jpgadd-to-cart
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Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
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