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These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef.
Our Kobe-style wagyu beef is ...
These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef.
Our Kobe-style wagyu beef is undoubtedly some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the high amount of fat marbling throughout the meat, which melts during cooking creating a melt-in-the-mouth texture.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-ribeye-bms-6-7-frozen-320g?___store=default4266Wagyu Ribeye, BMS 6-7, Frozen, +/-320g https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_ribeye_67_new_image.jpg4848GBPInStock/Wagyu Beef/Wagyu Steaks/Wagyu Ribeye/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Steaks2326753234024041275404<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef. </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Our Kobe-style wagyu beef is undoubtedly some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the high amount of fat marbling throughout the meat, which melts during cooking creating a melt-in-the-mouth texture. </span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"> </span></p> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> +/-320g</p>
<p><strong>BMS:</strong> 6-7</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_ribeye_67.jpgadd-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
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