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Introducing Wagyu Ribeye Steaks!
Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef...
Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is second to none. These Wagyu steaks melt in your mouth, offering a luxurious experience with every bite. The fat within the marbling renders during cooking, enhancing the juiciness and providing a mouthwatering, velvety finish. The texture is incredibly tender, almost dissolving on the palate, making it a truly indulgent choice for any ribeye steak lover.
The Wagyu Ribeye, BMS 6-7 Cooking Suggestions
Pan-Searing: Sear each side in a hot, cast-iron skillet to create a beautiful crust, then finish in the oven to your desired doneness.
Grilling: Cook over medium-high heat on the grill, turning only once to preserve the meat’s juices.
Reverse-Searing: Slow-cook in the oven at a low temperature first, then sear in a hot pan or grill to lock in flavours.
Sous Vide: Cook the steak in a sous vide bath at a precise temperature, then quickly sear to achieve the perfect crust.
The Wagyu Ribeye, BMS 6-7 Serving Suggestions
Red Wine: Full-bodied options like Cabernet Sauvignon or a rich Malbec complement the steak's intense flavour.
Roasted Vegetables: Caramelised root vegetables or sautéed mushrooms enhance the earthy tones of the Wagyu.
Mashed Potatoes: Creamy, buttery mashed potatoes balance the richness of the ribeye.
Herb Butter: Top with a dollop of garlic or truffle butter for an extra layer of indulgence.
Fresh Salad: A light, tangy salad with vinaigrette can provide a refreshing contrast to the steak’s richness.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Pan-searing, grilling, reverse-searing or sous vide.
Serving suggestions: Pair with roasted root veggies or sautéed mushrooms and mashed potatoes. Top with a garlic or truffle butter dollop and serve with a fresh salad.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-ribeye-promotion-4-x-250g?___store=default1786Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-ribeye-bms-6-7-frozen-4x250g.jpg120140GBPInStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Beef/Wagyu Steaks/Wagyu Ribeye/Valentine's Day Food Gifts/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Summer Sale/Spring Sale/Hampers & Gifts/Deals & Offers/Black Friday Food Deals & Hampers/Cyber Monday Food Deals/January Food Sale/Mother's Day Food Gifts/Wagyu Beef/British Wagyu/BBQ/BBQ/BBQ Meats753234043264454444474614545284404412764464024525391275404245452<p><strong>Introducing Wagyu Ribeye Steaks!</strong></p>
<p>Our <a title="Wagyu ribeye" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">Wagyu ribeye</a>, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is second to none. These <a title="Wagyu steaks" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">Wagyu steaks</a> melt in your mouth, offering a luxurious experience with every bite. The fat within the marbling renders during cooking, enhancing the juiciness and providing a mouthwatering, velvety finish. The texture is incredibly tender, almost dissolving on the palate, making it a truly indulgent choice for any ribeye steak lover.</p>
<p><strong>The Wagyu Ribeye, BMS 6-7 Cooking Suggestions</strong></p>
<ul>
<li><strong>Pan-Searing:</strong> Sear each side in a hot, cast-iron skillet to create a beautiful crust, then finish in the oven to your desired doneness.</li>
<li><strong>Grilling:</strong> Cook over medium-high heat on the <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a>, turning only once to preserve the meat’s juices.</li>
<li><strong>Reverse-Searing:</strong> Slow-cook in the oven at a low temperature first, then sear in a hot pan or grill to lock in flavours.</li>
<li><strong>Sous Vide:</strong> Cook the steak in a sous vide bath at a precise temperature, then quickly sear to achieve the perfect crust.</li>
</ul>
<p><strong>The Wagyu Ribeye, BMS 6-7 Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine: </strong>Full-bodied options like Cabernet Sauvignon or a rich Malbec complement the steak's intense flavour.</li>
<li><strong>Roasted Vegetables: </strong>Caramelised root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> or sautéed <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> enhance the earthy tones of the <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a>.</li>
<li><strong>Mashed Potatoes:</strong> Creamy, buttery mashed potatoes balance the richness of the ribeye.</li>
<li><strong>Herb Butter:</strong> Top with a dollop of garlic or <a title="truffle butter" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-butter">truffle butter</a> for an extra layer of indulgence.</li>
<li><strong>Fresh Salad:</strong> A light, tangy salad with vinaigrette can provide a refreshing contrast to the steak’s richness.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> 4 x 250g</p>
<p><strong>Qty: </strong>4 steaks</p>
<p><strong>BMS:</strong> 6-7</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Pan-searing, grilling, reverse-searing or sous vide.</p>
<p><strong>Serving suggestions: </strong>Pair with roasted root veggies or sautéed mushrooms and mashed potatoes. Top with a garlic or truffle butter dollop and serve with a fresh salad. </p>15https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_27.jpgadd-to-cart
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