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Elevate Your Special Occasion with Wagyu Beef Ribeye Joint!
Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye...
Elevate Your Special Occasion with Wagyu Beef Ribeye Joint!
Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3kg, it offers a generous portion to serve 10-12 people. Renowned for its unbeatable rich flavour and incredibly soft texture, this cut of Australian Wagyu beef is smoother and more buttery than any other.
The BMS 4-5 score ensures a luxurious amount of marbling, delivering a melt-in-the-mouth experience that will impress even the most discerning palates. This marbling not only imparts a buttery smoothness but also ensures that the beef remains incredibly tender and juicy, even after roasting. Each bite is a revelation, combining deep, savoury notes with a luxurious mouthfeel that sets this Wagyu beef apart from any other roast.
Wagyu Beef Ribeye Joint Cooking Suggestions
Roasting: Season generously, roast at a high temperature initially, then lower to finish cooking slowly.
Slow-Cooking: Use a low and slow approach to retain moisture and enhance tenderness.
Searing: Sear the joint on all sides before roasting to lock in juices and create a flavourful crust.
Grilling: Grill indirectly at first, then finish with a direct high heat to caramelise the exterior.
Serving Suggestions: Complement Your Culinary Masterpiece
Side Dishes: Roasted root vegetables, creamy horseradish mashed potatoes, sautéed green beans with almonds, Yorkshire puddings.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Roasting, slow-cooking, searing or grilling.
Serving suggestions: Pariw with roasted root veggies, mashed potatoes, Yorkshire puddings. Use sauces like red wine jus, beef gravy, Dijon mustard or truffle butter. Serve with red wines (Syrah or Malbec), aged bourbon, single-malt Scotch or dark ales. Serves 10-12 people.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-ribeye-roast-bms-4-5-2-5-kg-fresh?___store=default569Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-ribeye-joint-bms-4-5-fresh-3-kg_1.jpg305305GBPInStock/Wagyu Beef/Wagyu Beef/Australian Wagyu/Wagyu Beef/Fresh Wagyu/Wagyu Beef/Wagyu Beef Joints/Easter Food Gifts/Catering Products/Food Service754033224074475291275509<p><strong>Elevate Your Special Occasion with Wagyu Beef Ribeye Joint!</strong></p>
<p>Experience the ultimate in gourmet dining with our Australian Westholme <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting <a title="Wagyu joint" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-joints">Wagyu joint</a> promises an unforgettable feast. Weighing in at approximately 3kg, it offers a generous portion to serve 10-12 people. Renowned for its unbeatable rich flavour and incredibly soft texture, this cut of <a title="Australian Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/australian-wagyu">Australian Wagyu</a> beef is smoother and more buttery than any other.</p>
<p>The BMS 4-5 score ensures a luxurious amount of marbling, delivering a melt-in-the-mouth experience that will impress even the most discerning palates. This marbling not only imparts a buttery smoothness but also ensures that the beef remains incredibly tender and juicy, even after roasting. Each bite is a revelation, combining deep, savoury notes with a luxurious mouthfeel that sets this Wagyu beef apart from any other roast.</p>
<p><strong>Wagyu Beef Ribeye Joint Cooking Suggestions</strong></p>
<ul>
<li><strong>Roasting:</strong> Season generously, roast at a high temperature initially, then lower to finish cooking slowly.</li>
<li><strong>Slow-Cooking: </strong>Use a low and slow approach to retain moisture and enhance tenderness.</li>
<li><strong>Searing: </strong>Sear the joint on all sides before roasting to lock in juices and create a flavourful crust.</li>
<li><strong>Grilling:</strong> Grill indirectly at first, then finish with a direct high heat to caramelise the exterior.</li>
</ul>
<p><strong>Serving Suggestions: Complement Your Culinary Masterpiece</strong></p>
<ul>
<li><strong>Side Dishes:</strong> Roasted root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>, creamy horseradish mashed potatoes, sautéed green beans with almonds, Yorkshire puddings.</li>
<li><strong>Sauces:</strong> Red wine jus, classic <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> gravy, Dijon mustard sauce, truffle-infused butter.</li>
<li><strong>Beverages:</strong> Bold red wines such as Syrah or Malbec, aged bourbon or single-malt Scotch, dark ales or stouts</li>
</ul> <p><strong>Origin:</strong> Australia (Australian Westholme Wagyu)</p>
<p><strong>Weight:</strong> +/-3kg</p>
<p><strong>BMS:</strong> 4-5</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Roasting, slow-cooking, searing or grilling.</p>
<p><strong>Serving suggestions: </strong>Pariw with roasted root veggies, mashed potatoes, Yorkshire puddings. Use sauces like red wine jus, beef gravy, Dijon mustard or truffle butter. Serve with red wines (Syrah or Malbec), aged bourbon, single-malt Scotch or dark ales. Serves 10-12 people.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-ribeye-joint-bms-4-5-fresh-3-kilos_2.jpgadd-to-cart
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