Introducing Wagyu Beef Whole Ribeye Joint, BMS 6-7!

Indulge in the luxurious experience of Wagyu beef ribeye joint, BMS 6-7, known for its exceptional marbling and unparalleled tenderness. This premium cut boasts a marbling score of 6-7, ensuring a rich and buttery flavour profile that melts in your mouth. The high level of intramuscular fat enhances the juiciness, offering a succulent texture that sets it apart from ordinary beef. Each bite reveals a perfect balance of savoury notes and a hint of sweetness, providing a unique and indulgent taste experience.

Wagyu Beef Whole Ribeye Joint, BMS 6-7 Cooking Suggestions

• Grilling: Perfect for achieving a beautiful sear and locking in the flavours. Ensure the grill is preheated to a high temperature.
• Pan-searing: Use a hot cast-iron skillet for a quick and even sear, followed by a brief rest to maintain the juiciness.
• Sous-vide: Cook the ribeye at a precise low temperature to retain its tenderness and finish with a quick sear for a flavorful crust.
• Oven-roasting: Roast the ribeye in a preheated oven to achieve an evenly cooked and tender result, perfect for larger gatherings.

Wagyu Beef Whole Ribeye Joint, BMS 6-7 Serving Suggestions

• Roasted Vegetables: The natural sweetness of roasted carrots, parsnips and Brussels sprouts balance the richness of the beef.
• Creamy Mashed Potatoes: A classic side that adds a comforting element to the luxurious ribeye.
• Red Wine Sauce: A rich, velvety sauce that accentuates the beef’s savoury notes.
• Garlic Butter: Melted garlic butter enhances the ribeye’s natural flavours, adding an extra layer of decadence.
• Fresh Green Salad: A light and crisp salad with a tangy vinaigrette provides a refreshing contrast to the rich meat.