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Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low he...
Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-short-rib?___store=default2496Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-700ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_short_rib_new_image_.jpg34.9534.95GBPInStock/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Chinese New Year Ingredients & Food Gifts/Easter/Wagyu Beef/Wagyu Beef Secondary Cuts75402323444447542<p><span style="font-size: medium;">Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;"><strong>Origin:</strong> UK </span></p></div>00add-to-cart
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Feeds 3 - 4 people
Prep time 10m
Cook time 180m
