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Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavo...
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still delivering the deep, beefy flavours you expect from the meat. The Beef Marbling Score (BMS) of 6-7 signifies an abundant amount of fat, which results in a deeply succulent and flavourful piece of Wagyu short rib.
When cooked low and slow, this Wagyu short rib transforms into a fork-tender delight, with the fat rendering down to infuse the meat with unparalleled juiciness and a buttery, umami-rich flavour. The texture is luxuriously soft, almost gelatinous, making each bite an indulgent treat that lingers on the palate. Our Wagyu short rib is perfect for those seeking a rich, comforting, and deeply satisfying dining experience.
Wagyu Short Rib Bone Out Cooking Suggestions
Slow-Braising: Cook the short ribs slowly in a flavourful liquid until they are fall-apart tender, allowing the fat to render and infuse the meat.
Smoking: Smoke the ribs low and slow for several hours, developing a deep, smoky flavour that complements the rich meat.
Sous Vide: Cook the ribs sous vide at a low temperature for an extended period, then finish with a sear for a perfect crust.
Oven-Roasting: Roast in the oven with herbs and aromatics until the meat is tender and caramelised.
Wagyu Short Rib Bone Out Serving Suggestions
Red Wine: A bold, tannic red like a Syrah or Zinfandel complements the richness of the short rib.
Creamy Polenta: The creamy texture of polenta provides a wonderful contrast to the tender, flavourful meat.
Roasted Root Vegetables: Sweet, caramelised root vegetables add balance and depth to the dish.
Rich Gravy: Enhance the flavours with a rich, red wine reduction or beef gravy.
Pickled Vegetables: Add a bright, tangy contrast with pickled onions or cucumbers, cutting through the richness of the meat.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Slow-roasting, oven-roasting, smoking or sous vide.
Serving suggestions: Pair with roasted root veggies or pickled ones like onions or cucumber. Serve with creamy polenta, rich beef gravy and a red wine like Syrah or Zinfandel.
https://www.finefoodspecialist.co.uk/wagyu-short-rib-bone-out-jacobs-ladder-bms-6-7-frozen-1-3kg?___store=default5483Wagyu Short Rib, Bone Out, Jacobs Ladder, BMS 6-7, Frozen, +/-700ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-short-rib-bone-out-jacobs-ladder-bms-6-7-frozen-1.3kg.jpg55.9555.95GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/BBQ/BBQ/BBQ Meats/Wagyu Beef/Wagyu Beef Secondary Cuts75323402452539542<p><strong>Indulge in Our Wagyu Short Rib - Bone Out!</strong></p>
<p>Our <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium <a title="Wagyu cut" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-beef-secondary-cuts">Wagyu cut</a> comes with the bone removed, allowing for easier preparation and serving while still delivering the deep, beefy flavours you expect from the meat. The Beef Marbling Score (BMS) of 6-7 signifies an abundant amount of fat, which results in a deeply succulent and flavourful piece of Wagyu short rib.</p>
<p>When cooked low and slow, this Wagyu short rib transforms into a fork-tender delight, with the fat rendering down to infuse the meat with unparalleled juiciness and a buttery, umami-rich flavour. The texture is luxuriously soft, almost gelatinous, making each bite an indulgent treat that lingers on the palate. Our Wagyu short rib is perfect for those seeking a rich, comforting, and deeply satisfying dining experience.</p>
<p><strong>Wagyu Short Rib Bone Out Cooking Suggestions</strong></p>
<ul>
<li><strong>Slow-Braising:</strong> Cook the short ribs slowly in a flavourful liquid until they are fall-apart tender, allowing the fat to render and infuse the meat.</li>
<li><strong>Smoking:</strong> Smoke the ribs low and slow for several hours, developing a deep, smoky flavour that complements the rich meat.</li>
<li><strong>Sous Vide: </strong>Cook the ribs sous vide at a low temperature for an extended period, then finish with a sear for a perfect crust.</li>
<li><strong>Oven-Roasting: </strong>Roast in the oven with herbs and aromatics until the meat is tender and caramelised.</li>
</ul>
<p><strong>Wagyu Short Rib Bone Out Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine:</strong> A bold, tannic red like a Syrah or Zinfandel complements the richness of the short rib.</li>
<li><strong>Creamy Polenta:</strong> The creamy texture of polenta provides a wonderful contrast to the tender, flavourful meat.</li>
<li><strong>Roasted Root Vegetables:</strong> Sweet, caramelised root vegetables add balance and depth to the dish.</li>
<li><strong>Rich Gravy: </strong>Enhance the flavours with a rich, red wine reduction or beef gravy.</li>
<li><strong>Pickled Vegetables</strong>: Add a bright, tangy contrast with pickled onions or cucumbers, cutting through the richness of the meat.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> +/-700g</p>
<p><strong>BMS:</strong> 6-7</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Slow-roasting, oven-roasting, smoking or sous vide.</p>
<p><strong>Serving suggestions: </strong>Pair with roasted root veggies or pickled ones like onions or cucumber. Serve with creamy polenta, rich beef gravy and a red wine like Syrah or Zinfandel.</p>00add-to-cart
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