The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Introducing Wagyu Tomahawk: BMS 6-7!
The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This fu...
The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 6-7, gives the steak its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.
Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu Tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust that contrasts with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.
Wagyu Tomahawk BMS 6-7 Cooking Suggestions
Reverse searing: Slow-cook first, then finish with a high-heat sear.
Grilling: Over medium heat, turning regularly for even cooking.
Pan-searing: In cast iron with butter and herbs for a crispy outer crust.
Sous viding: Then searing for a perfect edge-to-edge doneness.
Broiling: In the oven to ensure the fat is rendered thoroughly.
Wagyu Tomahawk BMS 6-7 Serving Suggestions
Veggies: Roasted garlic mashed potatoes, creamed spinach or sautéed mushrooms with herbs, grilled asparagus or broccolini.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous viding then searing or broiling in the oven to ensure the fat renders well.
Serving suggestions: Pair with roasted garlic mashed potatoes, creamy spinach or sauteed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-tomahawk-frozen-1-3kg?___store=default3350Wagyu Tomahawk, Frozen, BMS 6-7, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-tomahawk-frozen-bms-6-7-1kg.jpg98.9598.95GBPOutOfStock/Wagyu Beef/Hampers & Gifts/Gifts/Food Gifts /Wagyu Beef/Frozen Wagyu/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts/Wagyu Beef/Wagyu Joints/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Beef Secondary Cuts75111323458407529539402542<p><strong>Introducing Wagyu Tomahawk: BMS 6-7!</strong></p>
<p>The <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full <a title="Wagyu ribeye steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">Wagyu ribeye steak</a>, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 6-7, gives the steak its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.</p>
<p>Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu Tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust that contrasts with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.</p>
<p><strong>Wagyu Tomahawk BMS 6-7 Cooking Suggestions</strong></p>
<ul>
<li><strong>Reverse searing: </strong>Slow-cook first, then finish with a high-heat sear.</li>
<li><strong>Grilling:</strong> Over medium heat, turning regularly for even cooking.</li>
<li><strong>Pan-searing:</strong> In cast iron with <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> for a crispy outer crust.</li>
<li><strong>Sous viding: </strong>Then searing for a perfect edge-to-edge doneness.</li>
<li><strong>Broiling:</strong> In the oven to ensure the fat is rendered thoroughly.</li>
</ul>
<p><strong>Wagyu Tomahawk BMS 6-7 Serving Suggestions</strong></p>
<ul>
<li><strong>Veggies:</strong> Roasted garlic mashed potatoes, creamed spinach or sautéed <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> with herbs, grilled asparagus or broccolini.</li>
<li><strong>Sauces:</strong> A red wine reduction or <a title="truffle butter" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-butter">truffle butter</a>.</li>
<li><strong>Wine: </strong>Full-bodied red wine, such as Cabernet Sauvignon or Malbec.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> +/-1kg</p>
<p><strong>BMS:</strong> 6-7</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous viding then searing or broiling in the oven to ensure the fat renders well. </p>
<p><strong>Serving suggestions:</strong> Pair with roasted garlic mashed potatoes, creamy spinach or sauteed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Barley Miso Marinated Tomahawk with Sesame Cucumber Salad" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/a5-wagyu-tomahawk-steak-sesame-cucumber-salad">Barley Miso Marinated Tomahawk with Sesame Cucumber Salad</a>.</p>00add-to-cart
Check how this product is used in following recipes
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
Feeds 3 - 4 people
Prep time 720m
Cook time 20m
