Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef ...
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience that transcends the ordinary.
The Finest Marbling for Exceptional Flavour
Our Tri-tip British Wagyu beef is a small triangular-shaped cut taken from the hind section of the sirloin. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or slow cooking!
Wagyu Tri Tip Cooking Suggestions
Grilling: Fire up the grill to medium-high heat and sear the tri-tip for 5-7 minutes on each side for a perfect medium-rare doneness. Let it rest for a few minutes before slicing thinly against the grain to preserve its juiciness.
Roasting: Preheat your oven to 375°F (190°C) and roast the tri-tip on a rack for approximately 25-30 minutes for medium-rare. For added flavour, sear the meat in a hot skillet before transferring it to the oven.
Sous Vide: For precise and consistent results, sous vide your Wagyu Tri Tip at 130°F (54°C) for 2-3 hours, then finish it on the grill or in a hot pan for a caramelised crust.
Wagyu Tri Tip Serving Suggestions
Red Wine: Enhance the richness of the Wagyu with bold red wine such as Cabernet Sauvignon or Malbec, which harmonises beautifully with its robust flavour profile.
Herb Butter: Elevate the indulgence with a dollop of homemade herb butter, infused with garlic, thyme and rosemary, adding a luxurious touch to each bite.
Grilled Vegetables: Create a vibrant contrast with grilled seasonal vegetables such as asparagus, bell peppers and zucchini.
Creamy Mashed Potatoes: Complete the meal with creamy mashed potatoes, velvety and rich, serving as the perfect canvas to soak up the savoury juices of the Wagyu Tri Tip.
https://www.finefoodspecialist.co.uk/wagyu-tri-tip-bms-4-5-frozen?___store=default5462Wagyu Tri Tip, BMS 4-5, Frozen, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-tri-tip-bms-4-5-frozen.jpg38.9538.95GBPInStock/Wagyu Beef/New In/World Cuisines/World Cuisines/British Ingredients/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats/Wagyu Beef/Wagyu Beef Secondary Cuts75197221228323402452539542<p><strong>Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!</strong></p>
<p>Elevate your culinary experience with our <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> Tri Tip, boasting a marbling score of 4-5 on the <a title="Beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">Beef</a> Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience that transcends the ordinary.</p>
<p><strong>The Finest Marbling for Exceptional Flavour</strong></p>
<p>Our Tri-tip <a title="British Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/british-wagyu">British Wagyu</a> beef is a small triangular-shaped cut taken from the hind section of the sirloin. It is an amazing piece of <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> that is full of flavour. Perfect for <a title="BBQ" href="https://www.finefoodspecialist.co.uk/bbq">BBQ</a> or slow cooking!</p>
<p><strong>Wagyu Tri Tip Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling:</strong> Fire up the grill to medium-high heat and sear the tri-tip for 5-7 minutes on each side for a perfect medium-rare doneness. Let it rest for a few minutes before slicing thinly against the grain to preserve its juiciness.</li>
<li><strong>Roasting:</strong> Preheat your oven to 375°F (190°C) and roast the tri-tip on a rack for approximately 25-30 minutes for medium-rare. For added flavour, sear the meat in a hot skillet before transferring it to the oven.</li>
<li><strong>Sous Vide: </strong>For precise and consistent results, sous vide your Wagyu Tri Tip at 130°F (54°C) for 2-3 hours, then finish it on the grill or in a hot pan for a caramelised crust.</li>
</ul>
<p><strong>Wagyu Tri Tip Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine:</strong> Enhance the richness of the Wagyu with bold red wine such as Cabernet Sauvignon or Malbec, which harmonises beautifully with its robust flavour profile.</li>
<li><strong>Herb Butter:</strong> Elevate the indulgence with a dollop of homemade herb <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a>, infused with garlic, thyme and rosemary, adding a luxurious touch to each bite.</li>
<li><strong>Grilled Vegetables:</strong> Create a vibrant contrast with grilled seasonal <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> such as asparagus, bell peppers and zucchini.</li>
<li><strong>Creamy Mashed Potatoes:</strong> Complete the meal with creamy mashed potatoes, velvety and rich, serving as the perfect canvas to soak up the savoury juices of the Wagyu Tri Tip.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-1.2kg</p>
<p><strong>Shelf life: </strong>6 months from delivery if kept frozen.</p>
<p><strong>Storage:</strong> Keep frozen. Once thawed use withing 3 days.</p>
<p><strong>Cooking suggestions: </strong>Grilling, roasting or sous vide.</p>
<p><strong>Serving suggestions: </strong>Pairs with red wine, herb butter, grilled vegetables or creamy potatoes.</p>
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