Wasabi Tobiko is a delicious and unique type of fish roe (alternative caviar) that is sure to add a burst of flavour to any dish. Tobiko, also known as flying fish roe, is widely used in traditional Japanese cuisine and is known for its crunchy texture and distinctive taste. When paired with the spicy kick of wasabi, Tobiko becomes a one-of-a-kind ingredient that will elevate your dining experience to the next level.

This high-quality Wasabi Tobiko is sourced from premium flying fish and carefully crafted to preserve its authentic taste and texture. The vibrant green colour of the roe comes from the addition of wasabi, which adds a pleasant heat to each bite. Whether you are looking to add a touch of seafood excitement to your sushi and sashimi rolls, summer canapes to use as a garnish or any other dish, Wasabi Tobiko is a perfect choice.

The eggs of Wasabi Tobiko are firm and crunchy, bursting with flavour with every bite. Although they are small, ranging from 0.5 mm-0.8 mm, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).