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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree...
Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out. The smooth consistency of the puree ensures that it is easy to use in both savoury and sweet dishes. It is ideal for using in ice creams, sorbets and cocktails, or is alternatively a great way to experiment and infuse the refreshing flavours of watermelon into savoury dishes and sauces.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/watermelon-puree-frozen-boiron-1kg?___store=default3635Watermelon Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/watermelon.jpg18.9518.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out. The smooth consistency of the puree ensures that it is easy to use in both savoury and sweet dishes. It is ideal for using in ice creams, sorbets and cocktails, or is alternatively a great way to experiment and infuse the refreshing flavours of watermelon into savoury dishes and sauces. </span></p> <p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Watermelon</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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