Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses.
The Japanese love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.
Ingredients: 100% White Peach
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/white-peach-puree-frozen-boiron-1kg?___store=default1983White Peach Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/h/white_peach.jpg15.9515.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">Unlike the robust, definitive flavour of <a href="https://www.finefoodspecialist.co.uk/yellow-peaches/"><span style="text-decoration: underline;">yellow peaches</span></a>, <a href="https://www.finefoodspecialist.co.uk/white-peaches-4kg/"><span style="text-decoration: underline;">white peaches</span></a> are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which will sit in your freezer, and which you can use for a wide variety of culinary purposes, from the devastatingly simple cocktail to the more complex tarts and mousses. </span></p> <p><span style="font-size: medium;">The <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> love white peaches and use them to make a juicy, translucent jelly – this is a fantastic way of setting off the flavours to their best advantage as the cool, silky feel of the jelly fits so well with the light flavour of the fruit.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% White Peach</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend defrosting the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
