The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astoni...
This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.
https://www.finefoodspecialist.co.uk/whole-40-52-month-iberico-bellota-ham-on-the-bone?___store=default2643Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bone_in_iberico_bellota_ham.jpeg649.95649.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Meat & Poultry/Charcuterie/Spanish Hams/Meat & Poultry/Charcuterie/Whole Hams/Christmas Food Gifts1081221224247415394533<p><span style="font-size: medium;">This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern <a href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-specialities/"><span style="text-decoration: underline;">Spain</span></a>, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.</span></p> <p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)</span></p>
<p><span style="font-size: medium;"><strong>Nutritional Information per 100g:</strong></span></p>
<p><span style="font-size: medium;">Energy 350kcal / 1458kJ</span></p>
<p><span style="font-size: medium;">Protein 33.2g</span></p>
<p><span style="font-size: medium;">Carbohydrate 0.5g</span></p>
<p><span style="font-size: medium;">Fat 22.2g</span></p>
<p><span style="font-size: medium;">Water 38.5g </span></p>
<p><span style="font-size: medium;"><br /></span></p>
<p><span style="font-size: medium;">Store in a cool dry place</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Iberico Ham, Salt, Acidity Regulator (E-331)
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
