Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their f...
Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. This is the whole lamb, minus head, but with liver, spleen, and lungs.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/whole-pyrenean-milk-fed-lamb-7-5kg-1-week-lead-time?___store=default134Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/h/whole_pyrenees_lamb-_classic.png225.95225.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Lamb Cuts/Milk-Fed Pyrenees Lamb/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts3484221226410328447123422184<p><span style="font-size: medium;">Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones. </span><br /><span style="font-size: medium;">This is the whole lamb, minus head, but with liver, spleen, and lungs.</span></p> <p><strong><span style="font-size: medium;">Origin: </span></strong><span style="font-size: medium;">France </span></p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
