- Category
- Iberico Pork 29
- Suckling Piglets 4
- Pork Products 38
- Bacon 8
- Sausages 10
Iberico Pork Loin Lomo, Frozen, +/-500g
Special Price £19.95 Regular Price £24.95Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
Iberico Pork Secreto, Frozen, +/-500g
£25.95Iberico Pork Secreto: A Hidden Gem of Flavour! Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
Iberico Pork Chops, Frozen, +/-550g (2-3 Chops)
£23.95Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
£44.95These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
£21.95Iberico Baby Back 'Piano' Ribs: A Gourmet Delight! Iberico baby back 'piano' ribs are a gastronomic treasure, sourced from the prized Iberico pig. These ribs are derived from the loin section, making them shorter than spare ribs, yet packed with incredible flavour. The Iberico pigs' diet, rich in a...
Iberico Pork Cheeks, Frozen, +/- 1kg
£33.95Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
£21.95These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
Iberico Pork Pluma, Frozen, +/-500g
£29.95Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is e...
Iberico Pork Presa, Frozen, +/-750g
£45.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
Iberico Fillet Solomillo, Frozen, +/-400g
Special Price £10.95 Regular Price £16.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
Mangalitza Loin Steaks, Frozen, 2 x +/-250g
£22.95Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
Mangalitza Pork Rack, Frozen, +/-3.4kg
£120.00This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...
Suckling Pig Belly, Frozen, +/-1kg
£26.95If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
Suckling Pig, Frozen, +/-4kg
£142.95This is the smallest suckling pig available. The average weight of these piglets is just 4.5kg, making them the tenderest of all. They fit into most domestic ovens and baking trays, making it much easier to crisp up that skin for a delicious feast.
Suckling Pig Rack, Frozen, +/-1.2kg
£41.95Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
Suckling Pig Shoulder, Frozen, +/-1.5kg
£45.95Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent.Â
Pork & Caramelised Onion Sausage, Fresh, 450g (6 Units)
£9.95Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...
Pork & Apple Sausage, Fresh, 450g (6 Units)
£9.95Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury! Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages...
Fennel & Chilli Pork Sausages, Fresh, 450g (6 Units)
£10.95The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
Italian Pork Sausages with Fennel, Fresh, +/-500g
£17.95Introducing Italian Pork Sausages with Fennel! Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a di...
Italian Pork Sausages, Fresh, +/-500g
£17.95Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...
Black Pudding with Apple, Fresh, +/-1kg
£18.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
Streaky Treacle Bacon, Fresh, 500g+
£15.95This bacon is dry cured, before being smothered in sweet and sticky treacle, and then hanged to dry to infuse the sweet flavours. This bacon is a truly delicious way to enhance your weekend fry-up!
Streaky Smoked Bacon, Fresh, 500g+
£15.95This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour. An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
Streaky Unsmoked Bacon, Fresh, 500g+
£15.95This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up.Â
Iberico Bacon, from Frozen, +/-250g
£14.95Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
Free-Range Pork Cheeks, Fresh, +/-900g
£26.95Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
Porchetta Ariccia, +/-3kg
£129.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
Alsace Bacon Pancetta, From Frozen, +/-1kg
£42.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Alsace Bacon Pancetta, +/-3kg
£109.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Jamon Iberico, Sliced, 100g
£18.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
Morteau Sausage, +/-400g
£14.95The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be...
Lomo de Cebo Iberico, +/-300g
£24.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
5J 100% Jamon Iberico Bellota, 7-8kg
£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
Guanciale Cured Pork Cheek, Half, +/-650g
£21.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
Pure Pork Salami, 200g
£8.95This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
Pork Ears, Fresh, x 5
£16.95Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack. Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives.Â
Pork Skin, Fresh, +/-1.8kg
£11.50Pig skin makes amazing pork crackling or scratchings. The meat from these pigs is distinctive in it’s rich flavour, which comes from the period of time where the pork is hung on the bone.
Pork Trotters, Frozen, +/-2kg
£16.95Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
Italian Sausage & Ricotta Tortelloni, 1kg
£37.95The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Guanciale Cured Pork Cheek, +/-1.3kg
£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
£46.95Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....
Iberico Pork Fat, 190g
£6.95Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
Pork Gyozas, Frozen, 2 x 600g Net (60 gyozas)
£19.95Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...
Handmade Siu Mai Pork & Prawn Dumplings, Frozen, 310g (15 pcs)
£15.95Indulge in Delight: Handmade Siu Mai Pork & Prawn Dumplings! Embark on a culinary journey that tantalises your taste buds with the exquisite handmade Siu Mai pork & prawn dumplings. Revered as one of the most popular choices in dim sum restaurants, these dumplings are a harmonious blend of ...
Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
£14.95Savour the Tradition: Handmade Pork Siu Loong Buns! Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
£10.95Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...
Smoked Pork Belly Pastrami Sliced, Frozen, +/-500g
£16.95Indulge in the bold and smoky flavours of our Smoked Pork Belly Pastrami! Our smoked pork belly pastrami is the perfect addition to any charcuterie board or sandwich. This product is expertly smoked to achieve the perfect balance of rich, savoury flavours and mouth-watering tenderness. Made of EU p...
Iberico Pork Burgers, Frozen
Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...Out of stock
Italian Pork Sausages, Frozen, +/-1kg
£21.95Enjoy our favourite traditional Italian sausages, but frozen for your convenience so you can defrost them whenever you like. Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These f...Out of stock
American Style Bacon, Dry Cured & Smoked, Fresh, 3 x 200g
£13.95Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...Out of stock
Festive Glazed British Ham, Fresh, +/-2.5kg
£79.95Revel in Festive Delight: Glazed British Ham! Unveil the epitome of festive indulgence with the Glazed British Ham, a culinary masterpiece that embodies tradition, flavour and unparalleled craftsmanship. Crafted to Perfection Brined for two weeks, cooked for 12 hours at low temperatures and final...Out of stock
Pork Jowls, Fresh, 2 x +/-900g
£24.95Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.Out of stock
Iberico Pork Collar, Frozen, +/-650g
£23.95Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...Out of stock
Mangalitza Ribeye Steak, Frozen, 2 x 250g
£24.95Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...Out of stock
Italian Pork Sausages with Fennel, Frozen, +/-1kg
£29.95Enjoy our favourite Italian fennel sausages, but frozen for your convenience so you can defrost them whenever you want to cook up a storm! Pork sausages are comforting and delicious, perfect for casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and It...Out of stock
Mangalitza Fat Black Pudding, Frozen, +/-400g
£14.95Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...Out of stock
Mangalitza Ribeye Steak, Frozen, +/-400g
£21.95The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat. This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness. The steak is expertly trimmed...Out of stock
Mangalitza Loin Steak, Frozen, +/-400g
£19.95The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfec...Out of stock
Oak Smoked Pulled Pork, Frozen, +/-500g
£15.95This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds. This pulled pork is made of the premium cut...Out of stock
Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
£49.95Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...Out of stock
Korean BBQ Iberico Pork Lomo, Frozen, 4 x +/-200g
£29.95Indulge in the Exquisite Flavours of Korean BBQ Iberico Pork Lomo! Korean BBQ has long been celebrated for its rich flavours and interactive dining experience. And when it comes to elevating this culinary tradition, nothing quite compares to the succulent delights of Korean BBQ Iberico Pork Lomo. T...Out of stock
At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there.Â
Buy Pork Online UK
One of our most popular festive ingredients is our orange-glazed ham, which is perfect for different Christmas or Boxing Day feast spreads.
Pork is one of the most sought-after meats due to the rich flavours and beautiful options that are available. There is a great variety of pork products available to buy, allowing for subtly different flavours and cooking styles to triumph.Â
Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.
There is also a range of bacon products, from the delicious flavours of treacle or Iberico, as well as a choice of smoked or unsmoked streaky bacon. We also supply some of the tastiest authentic Italian pork sausages, and a particularly delicious fennel and pork sausage, as well as French Montbeliard sausages. Â
There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world.Â
When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted. This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate. At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.
We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also French-trimmed suckling pig racks, as well as whole suckling piglets. Â
For more cuts of pork, browse our full range of specialist pork.
Our top pork range is the famous ‘Iberico’. We have a large range of fine cuts of Iberico pork, that are specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. Iberico Pork is considered the ‘Wagyu’ of the pork world, due to its’ truly amazing flavour and marbled meat.  Â
For other pork products, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon.
Be sure to browse through our full meat and poultry range for even more specialist meat options.
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