The store will not work correctly in the case when cookies are disabled.
Severe Weather is impacting DPD deliveries in Scotland (see affected postcodes). We advise against ordering for delivery to these areas until further notice.
Introducing Large Wild Carabineros Prawns!
Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and thei...
Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their large size and distinctive colour make them a coveted product in the culinary world. They are excellent grilled and served with a wedge of lemon.
Large Wild Carabineros Prawns Cooking Suggestions
Grilling: Grill over medium-high heat, with a drizzle of olive oil and sea salt.
Sauteing: Sautee in garlic butter for a rich, aromatic flavour.
Pan-searing: With a squeeze of lemon to enhance the natural sweetness.
Roasting: In the oven with herbs and chilli flakes for added spice.
Poaching: Gently in seasoned broth to maintain tenderness and moisture.
Large Wild Carabineros Prawns Serving Suggestions
Sides: Saffron risotto or lemon-infused couscous.
Salad: A fresh, citrusy salad with arugula and fennel.
Sauces: Garlic aioli or a zesty chimichurri sauce.
Grilled vegetables: like courgettes or bell peppers.
Wine: A crisp white wine, such as Albariño or Sauvignon Blanc.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Grill over medium heat with a drizzle of olive oil and sea salt. Alternatively, sautee them in garlic butter, pan-sear with a squeeze of lemon, roast in the oven with herbs or poach them in a seasoned broth.
Serving suggestions: Pair with saffron risotto or lemon couscous and fresh citrusy salad with arugula and fennel. Serve with garlic aioli, chimichurri sauce and grilled courgettes or bell peppers.]
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/wild-carabineros-prawns?___store=default2304Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/w/i/wild-carabineros-prawns-frozen-xxl.jpg67.9567.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Sushi /Sashimi/Seafood/Specialist Shellfish/Sashimi Grade Shellfish/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Frozen Fish & Seafood/Frozen Prawns/Chinese New Year Ingredients & Food Gifts/BBQ/BBQ/Yakiniku/BBQ/BBQ Seafood601581902772804373403413424444524575401260158301190452<p><strong>Introducing Large Wild Carabineros Prawns!</strong></p>
<p>Our XXL wild carabineros <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their large size and distinctive colour make them a coveted product in the culinary world. They are excellent grilled and served with a wedge of lemon.</p>
<p><strong>Large Wild Carabineros Prawns Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Grill over medium-high heat, with a drizzle of <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and sea salt.</li>
<li><strong>Sauteing:</strong> Sautee in garlic <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> for a rich, aromatic flavour.</li>
<li><strong>Pan-searing: </strong>With a squeeze of lemon to enhance the natural sweetness.</li>
<li><strong>Roasting:</strong> In the oven with <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> and chilli flakes for added spice.</li>
<li><strong>Poaching:</strong> Gently in seasoned broth to maintain tenderness and moisture.</li>
</ul>
<p><strong>Large Wild Carabineros Prawns Serving Suggestions</strong></p>
<ul>
<li><strong>Sides:</strong> Saffron risotto or lemon-infused couscous.</li>
<li><strong>Salad:</strong> A fresh, citrusy <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with arugula and fennel.</li>
<li><strong>Sauces:</strong> Garlic aioli or a zesty chimichurri sauce.</li>
<li><strong>Grilled vegetables:</strong> like courgettes or bell peppers.</li>
<li><strong>Wine: </strong>A crisp white wine, such as Albariño or Sauvignon Blanc.</li>
</ul> <p><strong>Origin:</strong> Suriname, South America</p>
<p><strong>Weight:</strong> 500g</p>
<p><strong>Qty:</strong> 3-5</p>
<p><strong>Ingredients:</strong> Carabineros <strong>(crustacean)</strong></p>
<p><strong>Allergen: </strong>crustacean</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grill over medium heat with a drizzle of olive oil and sea salt. Alternatively, sautee them in garlic butter, pan-sear with a squeeze of lemon, roast in the oven with herbs or poach them in a seasoned broth.</p>
<p><strong>Serving suggestions:</strong> Pair with saffron risotto or lemon couscous and fresh citrusy salad with arugula and fennel. Serve with garlic aioli, chimichurri sauce and grilled courgettes or bell peppers.]</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Squid Ink Risotto with Carabineros Prawns" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/squid-ink-risotto-carabineros-prawns">Squid Ink Risotto with Carabineros Prawns</a>, <a title="Lobster Tail and Carabineros Prawns on Yakiniku Grill" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/lobster-tails-carabineros-prawns-yakiniku-grill">Lobster Tail and Carabineros Prawns on Yakiniku Grill</a>. </p>00add-to-cart<p><strong>Ingredients:</strong> Carabineros <strong>(crustacean)</strong></p>
Check how this product is used in following recipes
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
Feeds 1 - 2 people
Prep time 10m
Cook time 10m
