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Wild Carabineros Prawns: The Delightful Flavour and Texture!
Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colo...
Wild Carabineros Prawns: The Delightful Flavour and Texture!
Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns offer a delightful flavour profile. The meat is firm yet tender, juicy and full of oceanic richness. There’s a subtle sweetness to their flavour that distinguishes them from other prawns, while their slightly briny undertones evoke the freshness of the sea. When grilled or seared, our wild carabineros prawns develop a beautiful char that adds a smoky depth to their naturally sweet taste, making each bite succulent and satisfying.
Wild Carabineros Prawns Cooking Suggestions
Grilling: On a BBQ or stovetop, brush with olive oil and season lightly with sea salt.
Pan-searing: In garlic-infused butter for a rich, aromatic finish.
Roasting: In the oven with herbs and lemon zest for added depth.
Poaching: Gently in a fragrant broth to maintain moisture and tenderness.
Sauteeing: With a splash of white wine for a subtle, layered flavour.
Wild Carabineros Serving Suggestions
Rice: Fresh paella, with saffron-infused rice and vegetables.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Grill on the BBQ or stovetop with a brush of olive oil and sea salt. Alternatively, pan-sear in garlic butter, roast in the oven with herbs or poach in a flavoured broth.
Serving suggestions: Serve with Paella rice, garlic butter linguine or squid pasta. Pair with grilled veggies like courgette, eggplant or bell peppers and citrusy white wine like Sauvignon Black or Albarino.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/wild-carabineros-prawns-frozen-400g-10-20pcs?___store=default4893Wild Carabineros Prawns, Frozen, +/-400g (6-8pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/w/i/wild-carabineros-prawns-frozen.jpg64.9564.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Specialist Prawns/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Prawns/Mother's Day Food Gifts/Father's Day Food Gifts/BBQ/BBQ/Yakiniku/BBQ/BBQ Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood602773403424464584524575401581901260158190452<p><strong>Wild Carabineros Prawns: The Delightful Flavour and Texture!</strong></p>
<p>Wild carabineros <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns offer a delightful flavour profile. The meat is firm yet tender, juicy and full of oceanic richness. There’s a subtle sweetness to their flavour that distinguishes them from other prawns, while their slightly briny undertones evoke the freshness of the sea. When grilled or seared, our wild carabineros prawns develop a beautiful char that adds a smoky depth to their naturally sweet taste, making each bite succulent and satisfying.</p>
<p><strong>Wild Carabineros Prawns Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling:</strong> On a BBQ or stovetop, brush with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and season lightly with sea salt.</li>
<li><strong>Pan-searing:</strong> In garlic-infused <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> for a rich, aromatic finish.</li>
<li><strong>Roasting: </strong>In the oven with <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> and lemon zest for added depth.</li>
<li><strong>Poaching: </strong>Gently in a fragrant broth to maintain moisture and tenderness.</li>
<li><strong>Sauteeing: </strong>With a splash of white wine for a subtle, layered flavour.</li>
</ul>
<p><strong>Wild Carabineros Serving Suggestions</strong></p>
<ul>
<li><strong>Rice: </strong>Fresh paella, with saffron-infused rice and <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
<li><strong>Pasta: </strong>Garlic butter linguine or squid ink <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a>.</li>
<li><strong>Sides: </strong>A wedge of lemon and a drizzle of extra virgin olive oil.</li>
<li><strong>Veggies:</strong> Grilled Mediterranean vegetables such as courgettes, eggplant or bell peppers.</li>
<li><strong>Wine:</strong> A crisp, citrus-forward white wine like Sauvignon Blanc or Albarino.</li>
</ul> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight: </strong>+/-400g</p>
<p><strong>Qty:</strong> 6-8</p>
<p><strong>Ingredients: </strong>Carabineros (crustacean)</p>
<p><strong>Allergens: </strong>crustacean</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grill on the BBQ or stovetop with a brush of olive oil and sea salt. Alternatively, pan-sear in garlic butter, roast in the oven with herbs or poach in a flavoured broth.</p>
<p><strong>Serving suggestions:</strong> Serve with Paella rice, garlic butter linguine or squid pasta. Pair with grilled veggies like courgette, eggplant or bell peppers and citrusy white wine like Sauvignon Black or Albarino.</p>
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